CUCINA Trademark
Serial Number: 98454419
Trademark Classes
Class 5 - Pharmaceuticals
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 31 - Natural Agricultural Products
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Class 32 - Light Beverages
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Owner Contact Info
Legal Representation
Correspondence Address
Thomas Reid Murry
1245 Corporate Blvd
Aurora, IL 60505
United States
Trademark Details
Filing Date
March 18, 2024
Registration Date
Not Registered
Published for Opposition
August 26, 2025
Goods & Services
Fruit beverages and fruit juices; Syrups and other preparations in the nature of concentrates and powders for making beverages in the nature of soft drinks, sport drinks, energy drinks, and fruit-flavored drinks; Frozen juices and fruit juices; Frozen vegetable juices being beverages, frozen tomato juice being beverages; Effervescent powders and pastilles for making beverages in the nature of soft drinks, sport drinks, energy drinks, and fruit-flavored drinks
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour; Bread; Flatbreads; Pastry and confectionery goods, namely, bakery goods, pinsa, tramezzino, ciambella; Edible ices; Honey, treacles; Yeast, baking powder; Salt; Mustard; Vinegar; Sauces; Condiments, namely, sauces, oils other than essential oils, dressings in the nature of salad dressings, salts, seasonings; Spices; Ice; Frozen prepared meals consisting mainly of pasta or rice, with meat, fish or poultry; Farinaceous food pastes for human consumption; Noodles; Ready to bake breads; Bread products in the nature of bread sticks, bread rolls, garlic bread and pasta of Italian origin; Hors d'oeuvres, consisting mainly of pasta or rice, with meat, fish or poultry ingredients, of Italian origin; Frozen pastry and confectionery; Frozen sauces; Frozen pizzas; Confectionery, namely, grissini, cantuccini, taralli, sweet candy, candy bars; Spelt flour, wheat flour; Bread mixes; Rice; Vegetarian sauces; Balsamic vinegar; Oat flakes; Preserved or frozen herbs; Baked goods, namely, grissini, grissotti, taralli for snacking; Artificial coffee, coffee and tea extracts for consumption; Powders for ice cream, ice cream, ice cream confections; Desserts consisting mainly of ice cream; Milk-based desserts, namely puddings, rice pudding, semolina pudding; Muesli; Pasta and bakery goods, namely batter, cake, biscuit and pizza dough in chilled, frozen and non-chilled form, liquid cake dough; Shortcrust pastry; Crostata dough; Salad sauces and dressings; Chilled pizzas; Meat gravies; Meat pies; Pastries, namely, pasties; Pies; Sweetmeats being candy; Bubble gum; Chocolate goods, namely, chocolate desserts, chocolate-based snacks, chocolate cakes; Chocolates; Waffles; Pastries; Cereals, in particular cornflakes, muesli, in particular muesli bars; Mayonnaise; Ketchup; Preserved garden herbs in the nature of seasonings; Pastry, namely, biscuits, sponge fingers, savoy biscuits; Sandwiches; Rice-based snack food; Pizzas, consisting mainly of meat, fish, fish products, mollusks, shellfish, prawns, poultry, game, sausages, prepared vegetables, prepared fruit, pulses, potatoes, pasta and rice, with added cheese and sauces; Frozen herbs; Sauces with meat or herbs; Oil cake; frozen pizzas, frozen baguettes
Live animals; Fresh fruits and vegetables; Natural plants and flowers; Foodstuffs for animals, namely, malt; Garden herbs, fresh; Fresh chicory; Fresh, lettuce; Herb plants of biological origin, live; Algarovilla for animal consumption; Algae, unprocessed, for human or animal consumption; Live aloe vera plants; Aromatic sand being litter for pets; Oysters, live; Live trees; Raw barks; Fresh berries, fresh fruits; Flower bulbs; Beans, fresh; Distillery waste for animal consumption; Nettles, fresh; Eggs for hatching, fertilized; Peas, fresh; Peanuts, fresh; Peanut meal for animals; Peanut cake for animals; Live fish; Fishing bait, live; Fish meal for animal consumption; Cucumbers, fresh; Lemons, fresh; Lettuce, fresh; Leeks, fresh; Spinach, fresh; Pet food; Lime for animal forage; Grains for animal consumption; Animal foodstuffs; Straw for animal consumption; Live poultry; Mash for fattening livestock; Vegetables, fresh; Unprocessed barley; Sanded paper being litter for pets; Beverages for pets; Unprocessed grains; Cereal seeds, unprocessed; Groats for poultry; Fresh oats; Fresh hazelnuts; Yeast for animal consumption; Hay; Undressed timber; Wood chips for the manufacture of wood pulp; Fresh, raw, and unprocessed hops; Fresh, raw, and unprocessed hop cones; Lobsters, live; Dog biscuits; Raw locust beans; Cocoa beans, raw; Potatoes, fresh; Edible chews for animals; Bran mash for animal consumption; Coconuts, fresh; Coconut shell; Cola nuts, fresh; Copra; Rough cork; Strengthening animal forage in the nature of animal feed; Wreaths of natural flowers; Live crayfish; Crustaceans, live; Spiny lobsters, live; Live egg laying poultry; Flaxseed for animal consumption; Flaxseed meal for animal consumption; Flax meal being fodder for animals; Lentils, fresh; Maize, fresh; Maize cake for cattle; Malt for brewing and distilling; Fresh almonds; Chestnuts, fresh; Livestock fattening preparations in the nature of mash; Stall food for animals in the nature of feed; Straw mulch; Mussels, live; Natural flowers; Residual products of cereals for animal consumption; Fresh nuts; Fruit, fresh; Olives, fresh; Fresh oranges; Fresh palm leaves; Palm trees, live; Live plants; Plants, dried, for decoration; Seedlings; Mushrooms, fresh; Mushroom spawn for propagation; Fresh peppers; Bee pollen being raw material for industrial use; Rapeseed cake for feeding cattle; Live vine plants; Unprocessed rice; Rice meal for forage in the nature of animal feed; Fresh rhubarb; Fish spawn, live; Rye seed; Raw timber; Rose bushes, live; Fresh beets; Shellfish, live; Sea-cucumbers, live; Silkworms, live; Silkworm eggs; Cuttle bone for birds; Edible sesame, unprocessed; Bushes, live; Litter for animals; Straw litter for animals; Pine cones; Breed stock in the nature of livestock; Natural turf; Litter peat; Grapes, fresh; Marc being unprocessed fruit residue; Draff for animal consumption; Flowers, dried, for decoration; Truffles, fresh; Fodder; Salt for cattle in the nature of a salt lick; Bird food; Fresh juniper berries; Fresh wheat; Wheat germ for animal consumption; Roots for animal consumption; Fresh chicory roots; Fresh citrus fruit; Bagasses of sugarcane, raw; Sugarcane; Fresh onions
Food supplement preparations for medical purposes, in particular consisting of vitamins, minerals or trace elements; Dietetic foodstuffs for children and invalids, adapted for medical purposes, in particular dietetic yoghurt, fat-free quark and dietetic margarine; Milk-based dietetic foodstuffs adapted for medical purposes, for children and invalids; Food for babies; Medicinal herbs
Meat, poultry and charcuterie, preserved meat, fish and vegetables, sausage and meat salads; Preserved meats and sausages; All the aforesaid goods in this class in frozen form; All the aforesaid goods in this class being of Italian origin; Meat, fish, poultry and game, not live; Preserved, frozen, dried and cooked fruits and vegetables; Jellies; Jams, compotes; Fruit compotes; Eggs; Milk and milk products excluding ice cream, ice milk and frozen yogurt; Margarine; Dairy-based beverages; Dairy products and dairy substitutes, namely, cheese products in the nature of cheese and cheese powder; Pumpkin seed oil for food; Edible oils and fats; Milk products, namely butter, cheese, cream, yoghurt; Prepared meals consisting mainly of meat or fish with added vegetables and potatoes; Freeze-dried food, namely, meat, fish, fruit and vegetables; Deep frozen foods, namely meat, fish, poultry, game, fruit and vegetables, fruit compotes, milk products, in particular butter, cream, cheese, yoghurt; Frozen prepared meals consisting mainly of meat, fish, poultry, game, vegetables and potatoes; Fat-based spread for bread slices; Hors d'oeuvres, consisting mainly of meat, fish, poultry, fruit, vegetables and potatoes, of Italian origin; Dried tomatoes; Processed red peppers; Processed mushrooms; Processed eggplants; Processed olives; Feta cheese with herbs and garlic; Processed African peppers in the nature of pimentos; Mini capsicums in the nature of processed peppers from capsicums; Grilled mushrooms with herbs and garlic; Feta salad with artichoke hearts; Snacks, namely potato crisps, roasted kernels and nuts, processed nuts and fruit mixes; Cheese preparations and cheese food preparations, namely, cheese spreads, unripe fresh cheese, low-fat cheese, mozzarella, parmesan, mascarpone, buffalo mozzarella, hard cheese; Cream products, namely, cream cheese, mascarpone, sour cream; Butter; Milk preparations, namely yoghurt, kefir, curd cheese, quark, all containing fruit; Milk preserves, namely, fresh cheese, matured cheese, yoghurt, butter; Non-alcoholic mixed milk drinks; Yogurt drinks; Whey; Milk desserts, namely, yoghurt desserts, fruit desserts from milk products, chilled dairy desserts; Desserts made from yoghurt, kefir, curd cheese, quark, cream and prepared fruit, including with aromatic herbs; Bakery preparations based on milk and whey for improving bread or cake dough in the nature of whey; Processed fish; Shellfish and scampi for human consumption, not live; Crustacea, not live; Fish preserves, namely, mollusks and shellfish preserves; Chilled prepared meals consisting mainly of fish, mollusks and shellfish; Frozen prepared meals consisting mainly of fish, mollusks, shellfish and crustaceans; Deep frozen foods, namely, fish, shellfish, crustacea; Processed and frozen nuts; Chilled and frozen fruit and vegetables, namely, salads except macaroni, rice, and pasta salad; Processed fruits and vegetables; Meat, poultry, soups, broth, preparations for making soup; Stock; Bouillon concentrates; Liver pâté; Pickles; Preserves based on meat, fish, fruit and vegetables; Fruit salads, vegetable salads; Frozen vegetable juices for cooking; Frozen tomato juices for cooking; Mushrooms, preserved