Serial Number
86586168
Owner
CSK Food Enrichment B.V.Attorney
Duane M. ByersFirst Use Date
Jul 17, 1996
Filing Date
Apr 2, 2015
CSK Trademark
Serial Number: 86586168 • Registration: 4921725
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
Duane M. Byers Nixon & Vanderhye P.C.
901 North Glebe Road, 11th Floor
Arlington, VA 22203
UNITED STATES
Trademark Details
Filing Date
April 2, 2015
Registration Date
March 22, 2016
First Use Anywhere
July 17, 1996
First Use in Commerce
January 16, 2008
Published for Opposition
January 5, 2016
Goods & Services
Food ingredients and additives for use in the cheese and dairy industries, namely, binding agents, rennet, permeate, and distillate, all in the nature of food ingredients and additives for culinary purposes
Food preservatives, namely, chemical and biological products, preparations and preservatives for use in the cheese and dairy industries, namely, blemish concealers for cheeses, cheese rind treatment agents and cheese acidic and electrolytic concentrate; dairy ingredients for producing fermented dairy products, namely, microbial cultures, cheese coating, coagulants, culture media, and preservatives, all being chemical food additives for use in the manufacture of food; dairy ingredients for producing fermented dairy products, namely, microbial cultures, cheese coating, coagulants, culture media, and preservatives, all being organic food additives for use in the manufacture of food; dairy ingredients for producing fermented dairy products, namely, microbial cultures, cheese coating, coagulants, culture media, and preservatives, all being biological food additives for use in the manufacture of food; chemical additives for use in the manufacture of food as binding agents in ingredients and additives for use in the preparation and enrichment of cheese and dairy products; organic additives for use in the manufacture of food as binding agents in ingredients and additives for use in the preparation and enrichment of cheese and dairy products; biological additives for use in the manufacture of food as binding agents in ingredients and additives for use in the preparation and enrichment of cheese and dairy products
