CRU INTERNATIONAL
DEAD
Serial Number
86775214
Owner
Spagnol's Wine & Beer Making Supplies Ltd.Attorney
Lawrence R. RobinsFiling Date
Oct 1, 2015
CRU INTERNATIONAL Trademark
Serial Number: 86775214
CRU INTERNATIONAL is a trademark filed by
Spagnol's Wine & Beer Making Supplies Ltd.
on October 1, 2015. The trademark is classified under Class 33 (Wine & Spirits).
The application is currently no longer active.
Trademark Classes
Owner Contact Info
Spagnol's Wine & Beer Making Supplies Ltd.
(35 trademarks)
4877 Dorchester Road; P.O. Box 510
Niagara Falls, Ontario L2E6V4 , CA
Entity Type: 99
Legal Representation
Trademark Details
Filing Date
October 1, 2015
Registration Date
Not Registered
Goods & Services
Kits for making wine
Filing History
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Jun 18, 2018 MAB2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Jun 16, 2018 ABN2
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Nov 18, 2017 GNRN
NON-FINAL ACTION E-MAILED
Nov 18, 2017 GNRT
NON-FINAL ACTION WRITTEN
Nov 18, 2017 CNRT
TEAS/EMAIL CORRESPONDENCE ENTERED
Sep 11, 2017 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Sep 11, 2017 CRFA
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Sep 7, 2017 ERSI
NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Mar 18, 2017 GNS2
INQUIRY TO SUSPENSION E-MAILED
Mar 18, 2017 GNSI
SUSPENSION INQUIRY WRITTEN
Mar 18, 2017 CNSI
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Mar 13, 2017 RCCK
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Aug 31, 2016 GNS3
LETTER OF SUSPENSION E-MAILED
Aug 31, 2016 GNSL
SUSPENSION LETTER WRITTEN
Aug 31, 2016 CNSL
TEAS/EMAIL CORRESPONDENCE ENTERED
Aug 11, 2016 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Aug 11, 2016 CRFA
ASSIGNED TO LIE
Aug 4, 2016 ALIE
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jul 28, 2016 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Jan 28, 2016 GNRN
NON-FINAL ACTION E-MAILED
Jan 28, 2016 GNRT
NON-FINAL ACTION WRITTEN
Jan 28, 2016 CNRT
ASSIGNED TO EXAMINER
Jan 21, 2016 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Oct 6, 2015 NWOS
NEW APPLICATION ENTERED
Oct 5, 2015 NWAP
