CROSTA & MOLLICA
DEAD

Serial Number

79389639

Owner

Crosta & Mollica Limited

Attorney

Robin C. Vance

Filing Date

Sep 22, 2023

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CROSTA & MOLLICA Trademark

Serial Number: 79389639

CROSTA & MOLLICA is a trademark filed by Crosta & Mollica Limited on September 22, 2023. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 32 (Light Beverages), Class 33 (Wine & Spirits). The application is currently no longer active.

Owner Contact Info

Crosta & Mollica Limited (5 trademarks)

1 Argyll Street

Entity Type: 98

Trademark Details

Filing Date

September 22, 2023

Registration Date

Not Registered

Goods & Services

Non-alcoholic beverages, namely fruit beverages, flavored water, syrups for beverages, cordials; beers

Milk and milk products excluding ice cream, ice milk and frozen yogurt; dairy products namely butter, butter cream, cheese including cottage cheese and cream cheese, cream including clotted cream, whipping cream, single cream, double cream; milk beverages, milk predominating; whey; cultured dairy products, namely sour cream, buttermilk, kefir and yoghurt; crème fraiche; fromage frais being soft cheese; yoghurt for drinking; chilled dairy desserts excluding ice cream, ice milk and frozen yogurt; cheese dips; dairy based dips; edible oils and fats; blends of edible oils and fats with dairy products in the nature of cheese or cream; margarine; eggs; preserved olives; processed olives; olive pastes; hummus; charcuterie; meats; cured meats; preserved, dried or cooked fruit and vegetables; sun-dried tomatoes; jams and jellies; pickles, preserves; terrines consisting of meat, fish or vegetables; foie gras; fruit purées and vegetable purées; preserved truffles; seafood, not live; edible processed nuts; prepared meals, mainly consisting of meat, meat and fish products, seafood, poultry and game, with added vegetables, potatoes, rice, pasta, pulses, mushrooms, prepared fruit and sauces, and cheese

Bread and bread products, namely bread flour, bread dough and frozen bread dough; bakery products; pastry products namely pasty dough, frozen pastry dough, pastry cream and pastries; flour; pizza and pizza bases, pizza dough, pizza flour, frozen pizza and pizza sauces; biscuits; breadsticks and crackers; cakes, cake mixes, cake icing, ice cream cakes; confectionery products, namely jellies, fondants, frozen confectionery, pastilles and confectionery made of sugar; chocolate; chocolate mousses; sauces and powders for making sauces; flavourings in the form of concentrated sauces; pesto sauces; pasta sauces; flour and preparations made from cereals; ices; frozen desserts namely, gelato, ice cream and sorbet; honey, treacle; yeast, baking-powder; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; salt, mustard; vinegar, sauces; spices; sandwiches; prepared meals, mainly consisting of pasta or rice; pies, pasta, and prepared pasta dishes; relishes

Alcoholic beverages except beers; spirits, liqueurs and wines

Filing History

ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Aug 22, 2025 MAB2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Aug 22, 2025 ABN2
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Aug 1, 2025 OPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Jul 14, 2025 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Jul 14, 2025 OPNR
CHANGE OF NAME/ADDRESS REC'D FROM IB
Jul 11, 2025 ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
Apr 18, 2025 ADCH
NOTIFICATION OF FINAL REFUSAL EMAILED
Feb 6, 2025 GNFN
FINAL REFUSAL E-MAILED
Feb 6, 2025 GNFR
FINAL REFUSAL WRITTEN
Feb 6, 2025 CNFR
TEAS/EMAIL CORRESPONDENCE ENTERED
Nov 25, 2024 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Nov 25, 2024 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Nov 25, 2024 TROA
REFUSAL PROCESSED BY IB
Jun 17, 2024 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
May 25, 2024 RFCS
REFUSAL PROCESSED BY MPU
May 25, 2024 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
May 16, 2024 RFCR
NON-FINAL ACTION WRITTEN
May 15, 2024 CNRT
ASSIGNED TO EXAMINER
May 15, 2024 DOCK
APPLICATION FILING RECEIPT MAILED
Mar 5, 2024 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Feb 28, 2024 NWOS
LIMITATION FROM ORIGINAL APPLICATION ENTERED
Feb 23, 2024 LIMI
SN ASSIGNED FOR SECT 66A APPL FROM IB
Feb 15, 2024 REPR