Serial Number
77977188
Owner
Colorado State University, a state university of Colorado, acting by and through the State Board of GovernorsAttorney
Pamela N. HirschmanFirst Use Date
Nov 6, 2007
Filing Date
Jan 6, 2008
CROPS FOR HEALTH Trademark
Serial Number: 77977188 • Registration: 3667801
Trademark Classes
Class 9 - Computers & Electronics
Scientific, nautical, surveying, photographic, cinematographic, optical apparatus and instruments
Class 41 - Education & Entertainment
Education; providing of training; entertainment; sporting and cultural activities
Class 42 - Computer & Scientific
Scientific and technological services; industrial analysis and research services
Class 16 - Paper Goods
Paper and cardboard; printed matter; bookbinding material; photographs; stationery
Owner Contact Info
475 17th Street, Suite 1550
Denver, CO 80202
Entity Type: 99
555 17th St., Ste. 1000
Denver, CO 80202
Entity Type: 99
Legal Representation
Correspondence Address
Pamela N. Hirschman Davis Graham & Stubbs LLP
3400 Walnut Street, Suite 700
Denver, CO 80205
United States
Trademark Details
Filing Date
January 6, 2008
Registration Date
August 11, 2009
First Use Anywhere
November 6, 2007
First Use in Commerce
November 6, 2007
Published for Opposition
July 22, 2008
Goods & Services
[ Publishing and issuing scientific papers in relation to agricultural research on the disease prevention characteristics of food crops ]
Downloadable electronic publications in the nature of articles and teaching papers in the field of agricultural research on the disease prevention characteristics of food crops
Printed teaching materials in the field of agricultural research on the disease prevention characteristics of food crops; paper labels; books, pamphlets, brochures, and single-sheet papers in the field of agricultural research on the disease prevention characteristics of food crops; paper banners; printed menus, recipes and cook books; paper packaging and containers for food; pens; notepads
Providing a website featuring agricultural research on the disease prevention characteristics of food crops