CROCCA
LIVE

Serial Number

79372060

Owner

CROCCA SRL

Attorney

Boris Umansky

Filing Date

Mar 16, 2023

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CROCCA Trademark

Serial Number: 79372060 • Registration: 7497841

CROCCA is a trademark filed by CROCCA SRL on March 16, 2023. The trademark is classified under Class 43 (Hotels & Restaurants), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

CROCCA SRL

VIALE TUNISIA 6

Entity Type: 16

Pizzium S.p.A.

Corso Giuseppe Garibaldi 71

Entity Type: 98

Trademark Details

Filing Date

March 16, 2023

Registration Date

September 10, 2024

Published for Opposition

June 25, 2024

Goods & Services

Services for providing food and drink, namely, restaurant services, pizza parlors, bistro services, take-away restaurant services, bar services, food and drink catering for banquets; advice and reservation services for the provision of food and drink, namely, restaurant services and consultancy services in the field of food and drink catering; providing temporary accommodation information, advice and reservation services; rental of furniture, linens, table settings, and cooking equipment for the provision of food and drink

Sugar; natural sweeteners; sugar coatings being confectionary made of sugar; chocolate coatings being confectionary made of sugar; custard coatings being confectionary made of sugar; sugar-based fillings in the nature of confectionary made of sugar for pastries, cakes and tarts; chocolate-based fillings for pastries, cakes and tarts; custard-based fillings for pastries, cakes and tarts; honey; salt; food seasonings; food flavorings being non-essential oils; savory sauces used as condiments; processed grains, starches for food, and goods made thereof in the nature of corn starch flour; baking preparations in the nature of baking powder and yeasts; coffee, teas and cocoa and substitutes therefor; pastries; cakes; tarts; cookies; bread; salted biscuits; salted wafer biscuits; crackers; salt crackers; pandoro in the nature of typical Italian Christmas cakes; panettone; bakery goods in the nature of bread, focaccia bread, breadsticks, crumbles, cupcakes, brioches, croissants, sweet pastries; pre-baked pizza bases; pizza bases; pizza dough; sandwiches; savory pastries; grain-based chips; prepared pizza meals being pizza; fresh pizza; pizzas; preserved pizzas; uncooked pizzas; chilled pizzas; pizzas; frozen pizzas; quiches; cereal-based snack food

Filing History

FINAL DECISION TRANSACTION PROCESSED BY IB
Aug 22, 2025 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Aug 6, 2025 FICS
FINAL DISPOSITION PROCESSED
Aug 6, 2025 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Apr 19, 2025 FICR
CHANGE OF OWNER RECEIVED FROM IB
Apr 18, 2025 CHLD
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Sep 10, 2024 NRCC
REGISTERED-PRINCIPAL REGISTER
Sep 10, 2024 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jun 25, 2024 NPUB
PUBLISHED FOR OPPOSITION
Jun 25, 2024 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jun 5, 2024 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
May 18, 2024 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
May 17, 2024 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
May 16, 2024 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
May 16, 2024 TROA
REFUSAL PROCESSED BY IB
Jan 31, 2024 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jan 8, 2024 RFCS
REFUSAL PROCESSED BY MPU
Jan 8, 2024 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Dec 23, 2023 RFCR
NON-FINAL ACTION WRITTEN
Dec 22, 2023 CNRT
ASSIGNED TO EXAMINER
Dec 13, 2023 DOCK
APPLICATION FILING RECEIPT MAILED
Jul 13, 2023 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jul 9, 2023 NWOS
LIMITATION FROM ORIGINAL APPLICATION ENTERED
Jul 6, 2023 LIMI
SN ASSIGNED FOR SECT 66A APPL FROM IB
Jun 15, 2023 REPR