CRISP COLD CAN A PICKLE BE TOO BOLD

DEAD

Serial Number

75883376

Owner

KRAFT FOODS GLOBAL BRANDS LLC

Attorney

JACQUELINE A. LEIMER

First Use Date

Dec 29, 1999

Filing Date

Dec 29, 1999

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CRISP COLD CAN A PICKLE BE TOO BOLD Trademark

Serial Number: 75883376 • Registration: 2556927

CRISP COLD CAN A PICKLE BE TOO BOLD is a trademark filed by KRAFT FOODS GLOBAL BRANDS LLC on December 29, 1999. The trademark is classified under Class 29 (Meats & Processed Foods). The application is currently no longer active.

Trademark Classes

Class 29 - Meats & Processed Foods

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Owner Contact Info

KRAFT FOODS GLOBAL BRANDS LLC (1,319 trademarks)

THREE LAKES DRIVE
NORTHFIELD, IL 60093

Entity Type: 16

KRAFT FOODS HOLDINGS, INC. (1,309 trademarks)

THREE LAKES DRIVE
NORTHFIELD, IL 60093

Entity Type: 03

Legal Representation

Attorney of Record

JACQUELINE A. LEIMER

239 trademarks filed View all →

Correspondence Address

JACQUELINE A LEIMER KRAFT FOODS HOLDINGS, INC

THREE LAKES DR - NF-356

NORTHFIELD

IL 60093-2753

UNITED STATES

Trademark Details

Filing Date

December 29, 1999

Registration Date

April 2, 2002

First Use Anywhere

December 29, 1999

First Use in Commerce

December 29, 1999

Published for Opposition

October 31, 2000

Cancellation Date

January 10, 2009

Filing History

CANCELLED SEC. 8 (6-YR)

Jan 10, 2009 C8..

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

Oct 29, 2008 ASGN

CASE FILE IN TICRS

May 17, 2007 CFIT

REGISTERED-PRINCIPAL REGISTER

Apr 2, 2002 R.PR

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Oct 15, 2001 CNPR

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jul 16, 2001 CRFA

NON-FINAL ACTION MAILED

May 11, 2001 CNRT

ASSIGNED TO EXAMINER

May 3, 2001 DOCK

STATEMENT OF USE PROCESSING COMPLETE

Apr 27, 2001 SUPC

USE AMENDMENT FILED

Apr 13, 2001 IUAF

NOA MAILED - SOU REQUIRED FROM APPLICANT

Jan 23, 2001 NOAM

PUBLISHED FOR OPPOSITION

Oct 31, 2000 PUBO

NOTICE OF PUBLICATION

Sep 29, 2000 NPUB

APPROVED FOR PUB - PRINCIPAL REGISTER

Jun 2, 2000 CNSA

ASSIGNED TO EXAMINER

May 24, 2000 DOCK

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