CRINKLE FRIES
LIVE

Serial Number

90040561

Owner

KAIS MAALEJ

First Use Date

Jul 6, 2020

Filing Date

Jul 7, 2020

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CRINKLE FRIES Trademark

Serial Number: 90040561 • Registration: 6413306

CRINKLE FRIES is a trademark filed by KAIS MAALEJ on July 7, 2020. The trademark is classified under Class 29 (Meats & Processed Foods). The application is currently registered and active.

Owner Contact Info

KAIS MAALEJ (2 trademarks)

3811 DITMARS BLV 469ASTORIA, NY 11105
ASTORIA, NY 11105

Entity Type: 01

Trademark Details

Filing Date

July 7, 2020

Registration Date

July 6, 2021

First Use Anywhere

July 6, 2020

First Use in Commerce

July 6, 2020

Goods & Services

Falafel; hummus; cut vegetables; dips; fried grasshoppers; fried meat; fried plantain; fried potatoes; fried tofu pieces (abura-age); hummus chick pea paste; marinated crinkle cut fries; potato chips; potato chips made from crinkle cut fries; potato crisps; potato crisps and chips; potato dumplings; potato flakes; potato fritters; potato pancakes; potato pudding; potato puffs; potato salad; potato skins; potato sticks; potato-based dumplings; potato-based gnocchi; potato-based snack foods; salted vegetables; snack mix consisting of dehydrated fruit and processed nuts; snack mix consisting of processed seeds; snack mix consisting of wasabi peas, processed nuts, dehydrated fruit and/or raisins; snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; snack mix consisting primarily of processed nuts and salted squash seeds and also including toasted corn; snack mix consisting primarily of processed nuts, and also including crinkle cut french fries; snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; appetizers, namely, breaded and fried jalapeño peppers; bagged cut fruit; bagged cut vegetables; baked potatoes; battered and fried meat, namely, crinkle cut fries; beans cooked in soy sauce (kongjaban); bottled cut fruit; bottled cut vegetables; candied fruit snacks; canned cut fruit; canned cut vegetables; cheese containing spices; cheese in the form of dips; cheese-based snack foods; cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); dairy-based dips; deep fried tofu (atsu-age); dehydrated fruit snacks; dip mixes; dried fruit-based snacks; fish and chips; french fried potatoes; french fries; french fried potato dish consisting primarily of french fries and gravy, cheese curds or other toppings (poutine); frozen french fries; fruit- and nut-based snack bars featuring a chocolate coating; fruit-based organic food snacks; fruit-based organic food snacks also containing crinkle cut fries; grated potato nuggets; grilled meat marinated in soy sauce; hash brown potatoes; instant potatoes; instant mashed potato; low-fat potato chips; low-fat potato crisps; marranitas, namely, green plantain shaped into balls filled with fried potatoes, chicken, beef or shrimp; mashed potatoes; meat boiled down in soy sauce (tsukudani meat); meat-based snack foods; mixes for making scalloped potatoes; nut- and dried fruit- based snack bars; nut-based snack foods, namely, nut clusters; nut-based snack foods, namely, nut crisps; organic dehydrated fruit snacks; organic nut and seed-based snack bars; peeled potatoes; pickled vegetables in soy sauce, soybean paste or vinegar; potato fries; pre-cut vegetable salad; prepared entrées consisting primarily of lobster meat dipped in batter and fried; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; processed potatoes; processed fruits, namely, crinkle cut fries; processed sweet potatoes; purple sweet potato chips; salchipapas, namely, a mixture of cocktail frankfurters, yellow potatoes, french fried potatoes and quail eggs; seafoods boiled down in soy sauce (tsukudani); seed-based snack foods; sliced vegetables preserved in soy sauce, soybean paste or vinegar; snack dips; snack food dips; soy chips; soy sauce marinated crab (ganjang-gejang); stir-fried chestnuts with sugar; sweet potato fries; tofu-based snacks; vegetable chips; vegetable-based snack foods; vegetables pickled in soy sauce; waffle fries; crinkle cut fried bean-based snack foods

Filing History

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Jul 6, 2026 REM1
REGISTERED-SUPPLEMENTAL REGISTER
Jul 6, 2021 R.SR
LAW OFFICE PUBLICATION REVIEW COMPLETED
Jun 2, 2021 PREV
NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
May 29, 2021 AAUA
APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
May 28, 2021 CNTA
USE AMENDMENT ACCEPTED
May 28, 2021 IUAA
EXAMINER'S AMENDMENT ENTERED
May 28, 2021 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
May 28, 2021 GNEN
EXAMINERS AMENDMENT E-MAILED
May 28, 2021 GNEA
EXAMINERS AMENDMENT -WRITTEN
May 28, 2021 CNEA
DATA MODIFICATION COMPLETED
May 24, 2021 DMCC
EXAMINER'S AMENDMENT ENTERED
May 17, 2021 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
May 17, 2021 GNEN
EXAMINERS AMENDMENT E-MAILED
May 17, 2021 GNEA
EXAMINERS AMENDMENT -WRITTEN
May 17, 2021 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
May 13, 2021 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
May 13, 2021 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
May 13, 2021 TROA
AMENDMENT TO USE PROCESSING COMPLETE
May 7, 2021 AUPC
USE AMENDMENT FILED
May 7, 2021 IUAF
ASSIGNED TO LIE
May 7, 2021 ALIE
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Apr 17, 2021 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Apr 9, 2021 GNRN
NON-FINAL ACTION E-MAILED
Apr 9, 2021 GNRT
NON-FINAL ACTION WRITTEN
Apr 9, 2021 CNRT
TEAS/EMAIL CORRESPONDENCE ENTERED
Apr 8, 2021 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Apr 7, 2021 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Apr 7, 2021 TROA
TEAS AMENDMENT OF USE RECEIVED
Apr 7, 2021 EAAU
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Oct 21, 2020 GNRN
NON-FINAL ACTION E-MAILED
Oct 21, 2020 GNRT
NON-FINAL ACTION WRITTEN
Oct 21, 2020 CNRT
ASSIGNED TO EXAMINER
Oct 14, 2020 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Aug 4, 2020 NWOS
NEW APPLICATION ENTERED
Jul 10, 2020 NWAP