CREATE SPECIAL MOMENTS
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Serial Number

98572561

Owner

Rise Baking Company, LLC

Attorney

Lindsay Cohen Schneider

Filing Date

May 28, 2024

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CREATE SPECIAL MOMENTS Trademark

Serial Number: 98572561

CREATE SPECIAL MOMENTS is a trademark filed by Rise Baking Company, LLC on May 28, 2024. The trademark is classified under Class 30 (Staple Foods). The application is currently pending registration.

Owner Contact Info

Rise Baking Company, LLC (2 trademarks)

3001 Broadway St., NE, Ste. 400
Minneapolis, MN 55413

Entity Type: 16

Trademark Details

Filing Date

May 28, 2024

Registration Date

Not Registered

Published for Opposition

May 13, 2025

Goods & Services

Cakes; Iced cakes; Pies; Layered desserts consisting primarily of cake; Cookies; Cookie dough; Muffins; Frozen Muffin batters; Crispy Bars made of cereal; Crispy Rice sticks; Baked goods, namely, Dessert bars; Bread; Baguettes; Bread doughs; Brownies; Brownie dough; Icing; Frostings; Cupcakes; Brownie mixes; Cake mixes; Cornbread Mix; Cake doughs; Cake batters; Ring shaped Cake; Cake type products, namely, Loaf cake; Cake layers; Layer cakes; Coffee cakes; Cookie mixes; Doughnut mixes; Dessert mousse; Chocolate mousse; Pastry and dough mixes; Croissants; Icings, coatings and glazes for use on cakes, pastries, and bakery goods excluding preparations comprised primarily of fruit and/or fruit pectin; Mixes for making pastries, and bakery goods; Bakery desserts; Dessert Puddings; Bakery goods; Icing bases and mixes; Ready-to-use icing and cake frostings; Fondant confections; Fillings for bakery goods, namely, buttercream fillings, chocolate and chocolate-based fillings, marshmallow fillings; Custard-based fillings and starch-based fillings for cakes and pies; Fudge; Frozen dough for use as pizza, cakes, pastries, bread or other bread-type products; Frozen bakery products; Toppings for bakery products and ice cream toppings, namely, streusel toppings, cinnamon and oat-based toppings, cinnamon toppings, caramel toppings, chocolate toppings, chocolate fudge toppings, marshmallow toppings, topping syrup, butterscotch topping, chocolate syrup, caramel and caramel flavored syrups, starch syrups; Waffle cone dips, namely, chocolate dips, caramel dips, candy dips, streusel dips and butterscotch dips; Sugar-based spreads being cinnamon and sticky bun spread and smear; Danish; Danish pastries; Pastries; Fruit turnovers; Frozen Croissant Dough; Cinnamon rolls; Glazes, namely, mixes comprised of sugar-based glazes for glace fruit

Filing History

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Jul 8, 2026 EXRA
SOU EXTENSION 2 GRANTED
Jul 7, 2026 EX2G
SOU EXTENSION 2 FILED
Jul 7, 2026 EXT2
SOU TEAS EXTENSION RECEIVED
Jul 7, 2026 EEXT
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Dec 18, 2025 EXRA
SOU EXTENSION 1 GRANTED
Dec 17, 2025 EX1G
SOU EXTENSION 1 FILED
Dec 17, 2025 EXT1
SOU TEAS EXTENSION RECEIVED
Dec 17, 2025 EEXT
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Jul 8, 2025 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
May 13, 2025 NPUB
PUBLISHED FOR OPPOSITION
May 13, 2025 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
May 7, 2025 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Apr 11, 2025 CNSA
EXAMINER'S AMENDMENT ENTERED
Apr 11, 2025 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Apr 11, 2025 GNEN
EXAMINERS AMENDMENT E-MAILED
Apr 11, 2025 GNEA
EXAMINERS AMENDMENT -WRITTEN
Apr 11, 2025 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Mar 14, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Mar 13, 2025 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Mar 13, 2025 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Dec 17, 2024 GNRN
NON-FINAL ACTION E-MAILED
Dec 17, 2024 GNRT
NON-FINAL ACTION WRITTEN
Dec 17, 2024 CNRT
ASSIGNED TO EXAMINER
Dec 10, 2024 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Aug 13, 2024 NWOS
NEW APPLICATION ENTERED
May 28, 2024 NWAP