Serial Number
98572561
Owner
Rise Baking Company, LLCAttorney
Lindsay Cohen SchneiderFiling Date
May 28, 2024
CREATE SPECIAL MOMENTS Trademark
Serial Number: 98572561
Trademark Classes
Owner Contact Info
3001 Broadway St., NE, Ste. 400
Minneapolis, MN 55413
Entity Type: 16
Legal Representation
Correspondence Address
Lindsay Cohen Schneider Bryan Cave Leighton Paisner LLP
211 North Broadway, Suite 3600
St. Louis, MO 63102
United States
Trademark Details
Filing Date
May 28, 2024
Registration Date
Not Registered
Published for Opposition
May 13, 2025
Goods & Services
Cakes; Iced cakes; Pies; Layered desserts consisting primarily of cake; Cookies; Cookie dough; Muffins; Frozen Muffin batters; Crispy Bars made of cereal; Crispy Rice sticks; Baked goods, namely, Dessert bars; Bread; Baguettes; Bread doughs; Brownies; Brownie dough; Icing; Frostings; Cupcakes; Brownie mixes; Cake mixes; Cornbread Mix; Cake doughs; Cake batters; Ring shaped Cake; Cake type products, namely, Loaf cake; Cake layers; Layer cakes; Coffee cakes; Cookie mixes; Doughnut mixes; Dessert mousse; Chocolate mousse; Pastry and dough mixes; Croissants; Icings, coatings and glazes for use on cakes, pastries, and bakery goods excluding preparations comprised primarily of fruit and/or fruit pectin; Mixes for making pastries, and bakery goods; Bakery desserts; Dessert Puddings; Bakery goods; Icing bases and mixes; Ready-to-use icing and cake frostings; Fondant confections; Fillings for bakery goods, namely, buttercream fillings, chocolate and chocolate-based fillings, marshmallow fillings; Custard-based fillings and starch-based fillings for cakes and pies; Fudge; Frozen dough for use as pizza, cakes, pastries, bread or other bread-type products; Frozen bakery products; Toppings for bakery products and ice cream toppings, namely, streusel toppings, cinnamon and oat-based toppings, cinnamon toppings, caramel toppings, chocolate toppings, chocolate fudge toppings, marshmallow toppings, topping syrup, butterscotch topping, chocolate syrup, caramel and caramel flavored syrups, starch syrups; Waffle cone dips, namely, chocolate dips, caramel dips, candy dips, streusel dips and butterscotch dips; Sugar-based spreads being cinnamon and sticky bun spread and smear; Danish; Danish pastries; Pastries; Fruit turnovers; Frozen Croissant Dough; Cinnamon rolls; Glazes, namely, mixes comprised of sugar-based glazes for glace fruit