TrademarkDir
CREAM OF WHEAT HOT CEREAL SINCE 1893
DEAD

Serial Number

87216805

Owner

B&G FOODS NORTH AMERICA, INC.

Attorney

Sana Hakim

Filing Date

Oct 26, 2016

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CREAM OF WHEAT HOT CEREAL SINCE 1893 Trademark

Serial Number: 87216805 • Registration: 5313386

CREAM OF WHEAT HOT CEREAL SINCE 1893 is a trademark filed by B&G FOODS NORTH AMERICA, INC. on October 26, 2016. The trademark is classified under Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

B&G FOODS NORTH AMERICA, INC. (507 trademarks)

FOUR GATEHALL DRIVE
PARSIPPANY, NJ 07054

Entity Type: 03

Trademark Details

Filing Date

October 26, 2016

Registration Date

October 17, 2017

Published for Opposition

February 7, 2017

Cancellation Date

May 3, 2024

Filing History

CANCELLED SEC. 8 (6-YR)
May 3, 2024 C8..
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Oct 17, 2022 REM1
REGISTERED-PRINCIPAL REGISTER
Oct 17, 2017 R.PR
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Sep 12, 2017 SUNA
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Sep 11, 2017 CNPR
STATEMENT OF USE PROCESSING COMPLETE
Sep 9, 2017 SUPC
CASE ASSIGNED TO INTENT TO USE PARALEGAL
Sep 7, 2017 AITU
USE AMENDMENT FILED
Aug 18, 2017 IUAF
TEAS STATEMENT OF USE RECEIVED
Aug 18, 2017 EISU
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Apr 4, 2017 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Feb 7, 2017 NPUB
PUBLISHED FOR OPPOSITION
Feb 7, 2017 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jan 18, 2017 NONP
LAW OFFICE PUBLICATION REVIEW COMPLETED
Jan 4, 2017 PREV
ASSIGNED TO LIE
Jan 3, 2017 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Dec 15, 2016 CNSA
EXAMINER'S AMENDMENT ENTERED
Dec 14, 2016 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Dec 14, 2016 GNEN
EXAMINERS AMENDMENT E-MAILED
Dec 14, 2016 GNEA
EXAMINERS AMENDMENT -WRITTEN
Dec 14, 2016 CNEA
ASSIGNED TO EXAMINER
Dec 12, 2016 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
Nov 4, 2016 MDSM
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Nov 3, 2016 NWOS
NEW APPLICATION ENTERED
Oct 29, 2016 NWAP

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