CRAZY KOREAN COOKING
LIVE

Serial Number

87312106

Owner

CK LIVING LLC

First Use Date

Oct 3, 2008

Filing Date

Jan 24, 2017

Add to watchlist:

No watchlists yet
View on USPTO

CRAZY KOREAN COOKING Trademark

Serial Number: 87312106 • Registration: 5289742

CRAZY KOREAN COOKING is a trademark filed by CK LIVING LLC on January 24, 2017. The trademark is classified under Class 43 (Hotels & Restaurants), Class 21 (Housewares), Class 29 (Meats & Processed Foods). The application is currently registered and active.

Owner Contact Info

CK LIVING LLC (5 trademarks)

P.O. Box 193
Leonia, NJ 07605

Entity Type: 16

Trademark Details

Filing Date

January 24, 2017

Registration Date

September 19, 2017

First Use Anywhere

October 3, 2008

First Use in Commerce

May 1, 2011

Published for Opposition

July 4, 2017

Goods & Services

Dried beans; Dried edible fungi; Dried edible mushrooms; Dried edible seaweed (hoshi-wakame); Dried fish; Dried fruit and vegetables; Dried soybeans; Dried vegetables; Fermented vegetables (kimchi); Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Kimchi; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Edible shavings of dried kelp (tororo-kombu); Fermented vegetables (kimchi); Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Kimchi; Radish cubed kimchi (kkakdugi); Sheets of dried laver (hoshi-nori); Toddler meals, namely, frozen entrees consisting primarily of meat, fish, poultry or vegetables; Toddler meals, namely, prepared entrees consisting primarily of meat, fish, poultry or vegetables; frozen meals consisting primarily of vegetables; prepared meals consisting primarily of vegetables; dried chilies; frozen meals consisting primarily of meat, fish, poultry or vegetables; prepared meals consisting primarily of meat, fish, poultry or vegetables

Bowls; Containers for household or kitchen use; Crockery, namely, pots, dishes, drinking cups and saucers, bowls, serving bowls and trays; Household containers for foods; Plastic storage containers for household use

Providing a database in the field of recipes and cooking information; Providing a website featuring information in the field of recipes and cooking; Providing an online computer database to consumers featuring information about recipes, ingredients and cooking information; Providing an online computer database to consumers featuring information about recipes, ingredients and cooking information

Filing History

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Nov 20, 2023 NAS8
REGISTERED - SEC. 8 (6-YR) ACCEPTED
Nov 20, 2023 8.OK
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Nov 20, 2023 APRE
TEAS SECTION 8 RECEIVED
Aug 4, 2023 ES8R
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Aug 4, 2023 TCCA
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Aug 4, 2023 CHAN
TEAS CHANGE OF OWNER ADDRESS RECEIVED
Aug 4, 2023 COAR
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Sep 19, 2022 REM1
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Jul 11, 2018 CHAN
TEAS CHANGE OF OWNER ADDRESS RECEIVED
Jul 11, 2018 COAR
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Jul 11, 2018 TCCA
REGISTERED-PRINCIPAL REGISTER
Sep 19, 2017 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jul 4, 2017 NPUB
PUBLISHED FOR OPPOSITION
Jul 4, 2017 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jun 14, 2017 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Apr 26, 2017 CNSA
EXAMINER'S AMENDMENT ENTERED
Apr 26, 2017 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Apr 26, 2017 GNEN
EXAMINERS AMENDMENT E-MAILED
Apr 26, 2017 GNEA
EXAMINERS AMENDMENT -WRITTEN
Apr 26, 2017 CNEA
ASSIGNED TO EXAMINER
Apr 19, 2017 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jan 28, 2017 NWOS
NEW APPLICATION ENTERED
Jan 27, 2017 NWAP