CRACKD Trademark

Prepared meals consisting wholly or principally of vegan Yorkshire puddings, vegan waffles and pancakes, vegan French toast; vegan cakes, vegan pies, vegan pastry, vegan sandwiches; vegan quiches, vegan egg tarts; vegan Yorkshire puddings; batter for making vegan Yorkshire puddings, vegan pancakes and vegan cakes; vegan dough; vegan waffles and pancakes; vegan French toast; vegan cakes; vegan pies; vegan pastry; vegan sandwiches; vegan quiches; vegan egg tarts; flour, chickpea flour, maize flour, mung bean flour; prepared meals consisting primarily of flour, chickpea flour, maize flour, mung bean flour; wheat germ for human consumption, processed bulgur wheat, kasha, rice, carob powder, milled flax seed, flax seed meal, milled flax seed, and food products, namely, muesli bars, cereal bars and prepared meals made principally from these goods; rolled oats, processed rolled grains, processed oats, processed grain, processed cereals, and prepared meals primarily made from these goods; ready-to-eat cereals and high-protein cereal bars; noodles, pasta, cornmeal, polenta, couscous, and prepared meals made principally from these goods; spices; turmeric for food; vinegar; tapioca; condiments; mayonnaise; vegan mayonnaise; dessert puddings containing egg substitutes as a principal ingredient; vegan meringues; vegan custard; sugar; food starch; baking powder; baking soda; salt; cooking salt; popcorn; yeast; gluten additive for culinary purposes

Egg substitutes; egg substitutes in the form of scrambled eggs; egg substitutes in the form of powdered eggs; egg substitutes in the form of fried eggs; egg substitutes in the form of boiled eggs; egg substitutes in the form of omelet's; foodstuffs made wholly or principally from egg substitutes; preparations consisting wholly or principally of egg substitutes; spreads consisting wholly or principally of egg substitutes; sandwich fillers consisting wholly or principally of egg substitutes; prepared meals consisting primarily of egg substitutes; liquid egg substitutes; egg white substitutes; egg yolk substitutes; non-alcoholic eggnog and non-alcoholic eggnog consisting of egg substitutes; mung bean protein for use as meat substitutes; processed sunflower seeds