Serial Number
79410114
Owner
Asahi Group Holdings, Ltd.Attorney
Holly M. Ford LewisFiling Date
Aug 29, 2024
CP2305 Trademark
Serial Number: 79410114 • Registration: 8035711
Trademark Classes
Class 1 - Chemicals
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Class 5 - Pharmaceuticals
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 32 - Light Beverages
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Owner Contact Info
Legal Representation
Correspondence Address
Holly M. Ford Lewis Panitch Schwarze Belisario & Nadel LLP
2005 Market Street, Suite 3325
One Commerce Square
Philadelphia, PA 19103
United States
Trademark Details
Filing Date
August 29, 2024
Registration Date
November 25, 2025
Published for Opposition
October 7, 2025
Goods & Services
Dietary supplements for human beings; dietary supplements for animals; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; Drinks for babies, namely electrolyte replacement solutions; dietary supplemental drinks for babies, namely, barley tea, vegetable juice, and fruit juice; food for babies; lacteal flour for babies; syrups in the nature of lactic acid beverages for pharmaceutical purposes for the treatment of stress, depression and anxiety, promoting sleep for human consumption and to alleviate temporary premenstrual feeling of lack of clarity, mental fatigue, and drowsiness in healthy women with normal menstrual cycles; medicinal tea; milk ferments for pharmaceutical purposes
Soft drinks; fruit juices; whey beverages; vegetable juices; beer; extracts of hops for making beer; non-alcoholic essences for making beverages, not in the nature of essential oils; non-alcoholic beverages, namely, non-alcoholic malt beverages, non-alcoholic honey-based beverages, non-alcoholic beverages being punches; preparations for making non-alcoholic beverages, namely, carbonated beverages, fruit juice beverages, fruit-flavored beverages; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavored with tea
Lactic acid bacteria drinks; milk products, excluding ice cream, ice milk and frozen yogurt; processed vegetables and fruits; pre-cooked curry stew; pre-cooked stew; pre-cooked soup; almond milk-based beverages; coconut milk-based beverages; peanut milk-based beverages; milk shakes; meat-based snack food; fish-based snack food; fruit-based snack food; vegetable-based snack food; milk substitutes; jellies for food, other than confectionery; deep fried tofu; freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto)
Tea; coffee; cocoa; confectionery, namely, pastilles, iced confectionery, confectionery made of sugar; bread; sandwiches; steamed buns stuffed with minced meat; steamed buns stuffed with red beans; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; ice cream mixes; sherbet mixes; processed cereals; condiments, namely, pepper sauce, oyster sauce, savory sauces; chocolate spread; pasta sauce; oat-based food, namely, oat flakes, oat bread, rolled oats; rice cakes; chips, namely, flour-based chips, corn-based chips; flour-based dumplings; cereal-based snack food; Flour-based gnocchi; freeze-dried dishes with the main ingredient being pasta; instant confectionery mixes
Lactic acid; lactic acid bacteria for use in food manufacture; lactic acid bacteria for use in beverage manufacture; lactobacillus in powder form for use in food manufacture; lactobacillus in powder form for use in beverage manufacture; industrial chemicals; plant growth regulating preparations; fertilizers; biological preparations, other than for medical or veterinary purposes for use in industry and science, use in cell cultures, and use in the manufacture of cosmetics; cultures of microorganisms, other than for medical and veterinary use; chemical additives for use in the manufacture of food