COZAZZ
DEAD

Serial Number

97883546

Owner

Romansive Co., Ltd.

Attorney

Jin J. Kim

Filing Date

Apr 11, 2023

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COZAZZ Trademark

Serial Number: 97883546

COZAZZ is a trademark filed by Romansive Co., Ltd. on April 11, 2023. The trademark is classified under Class 29 (Meats & Processed Foods). The application is currently no longer active.

Owner Contact Info

Romansive Co., Ltd. (3 trademarks)

401ho 32, Hoam-ro 22-gil, Gwanak-gu
Seoul 08812 , KR

Entity Type: 99

Trademark Details

Filing Date

April 11, 2023

Registration Date

Not Registered

Goods & Services

Dried pieces of agar jelly, namely, kanten; Meat jellies; Jelly made from devil's tongue root, namely, konnyaku; Fruit jelly; Jellies for food, other than confectionery; Vegetable jellies; Jelly made from ginseng; Health food supplements mainly made with processed Chinese matrimony vine, namely, Gugija; Processed string beans; Crustaceans, not live; Health food supplements mainly made with dried fish and shellfish; Milk beverages containing fruits; Health food supplements mainly made with deer antlers; Soup concentrates; Eggs; Prepared side dishes consisting primarily of meat, fish, poultry or vegetable; Fermented bean curd; Preserved, frozen, dried, and cooked fruits and vegetables; Bone based broth; Health food supplements for improving sleeping problems; Health food supplements to aid in sleep; Pollen prepared as foodstuff; Cooked snails; Extra virgin olive oil for food; Vegetable juices for cooking; Processed seaweed food products; Health food supplements mainly made with seaweed

Filing History

ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
May 1, 2024 MAB2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
May 1, 2024 ABN2
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Jan 16, 2024 GNRN
NON-FINAL ACTION E-MAILED
Jan 16, 2024 GNRT
NON-FINAL ACTION WRITTEN
Jan 16, 2024 CNRT
ASSIGNED TO EXAMINER
Jan 5, 2024 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
May 9, 2023 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
May 6, 2023 NWOS
NEW APPLICATION ENTERED
Apr 14, 2023 NWAP