Serial Number
74468951
Owner
CORRADO'S SPECIALTY GOODS, INC.Attorney
Lawrence G. FridmanFirst Use Date
Jan 2, 1973
Filing Date
Dec 13, 1993
CORRADO'S Trademark
Serial Number: 74468951 • Registration: 1883758
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
Lawrence G. Fridman SILBER & FRIDMAN
1037 ROUTE 46 E STE 107
CLIFTON, NJ 07013
UNITED STATES
Trademark Details
Filing Date
December 13, 1993
Registration Date
March 14, 1995
First Use Anywhere
January 2, 1973
First Use in Commerce
January 2, 1973
Published for Opposition
December 20, 1994
Cancellation Date
September 26, 2025
Goods & Services
baked goods and bakery products, namely breads, hot dog and hamburger rolls, plain and flavored bread crumbs, pastries, pies, cookies, panettones, eclairs, candy, marzipan, icing, and chocolate chips; ice cream and frozen yogurt; cereals, prepared foods, and sauces, namely breakfast cereals, corn flakes, granola, rice, instant rice, pasta, macaroni, spaghetti, gnocchi, tomato sauce, homestyle spaghetti sauce, marinara sauce, ketchup, pizza sauce, hot sauce, whole and sliced garlic in oil, capers, sundried tomato pesto, red pepper pesto, and Genovese pesto; spices, namely all-spice, whole and ground anise, arrowroot, dried basil, bay leaves, barbecue seasoning, whole caraway seeds, whole and ground celery seeds, celery flakes, celery salt, chili powder, cinnamon sticks, ground cinnamon, whole and ground cloves, whole and ground corriander, cream of tartar, whole and ground cumin, curry powder, whole dill seed, dill weed, whole and ground fennel, whole and ground ginger, granulated and minced garlic, garlic powder, garlic salt, chopped garlic, Italian seasoning, lemon pepper, whole and ground marjoram, mint leaves, whole and ground mustard, meat tenderizer, whole and ground nutmeg, granulated and chopped onion, onion powder, minced onion, onion salt, oregano, Spanish paprika, parsley flakes, whole and ground black pepper, coarse black pepper, whole and ground white pepper, cayenne pepper, crushed red pepper, ground red pepper, pickling spice, poultry seasoning, poppy seeds, rosemary, rubbed sage, whole and ground sage, sesame seed, mixed dehydrated vegetables, tarragon leaves, thyme leaves and ground thyme, and turmeric; vinegars, namely balsamic vinegar
