COREFX INGREDIENTS HEALTH THROUGH NUTRITION
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Serial Number

98897002

Owner

CoreFX Ingredients LLC

Attorney

Janet Garetto

Filing Date

Dec 11, 2024

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COREFX INGREDIENTS HEALTH THROUGH NUTRITION Trademark

Serial Number: 98897002

COREFX INGREDIENTS HEALTH THROUGH NUTRITION is a trademark filed by CoreFX Ingredients LLC on December 11, 2024. The trademark is classified under Class 1 (Chemicals), Class 5 (Pharmaceuticals), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 32 (Light Beverages). The application is currently pending registration.

Owner Contact Info

CoreFX Ingredients LLC (6 trademarks)

1007 Church Street, Suite 800
Evanston, IL 60201

Entity Type: 16

CORENHANCED TECHNOLOGIES LLC

1007 CHURCH STREET, SUITE 800
EVANSTON, IL 60201

Entity Type: 16

Trademark Details

Filing Date

December 11, 2024

Registration Date

Not Registered

Published for Opposition

June 30, 2026

Goods & Services

Chemical substances for use as food ingredients, namely, chemical additives for use in the manufacture of food, chemical products for the fresh-keeping and preserving of food; Esters of polyols for use in the manufacture of foodstuffs and dietary supplements; Chemical preparations for use in dairy production; Chemical preparations for use in the dairy industry; Enzymes for use in the dairy industry; Concentrated proteinic acid for use in cheese making; Lactic cultures for the food industry; Bacterial cultures for the food industry; Probiotic bacterial cultures for the food industry; Bacterial cultures for addition to food products; Raw proteins for the food industry; Protein for use in the manufacture of food products; Proteins for the food industry; Food protein as a raw material for use in the manufacture of foodstuffs and dietary supplements; Raw proteins for use in industry; Raw proteins for use in manufacture; Protein for use in the manufacture of foodstuffs; Protein for food for human consumption, namely, protein for use in the manufacture of food supplements, protein for use in the manufacture of food products; Proteins for use in the manufacture of beverages; Proteins for use in the manufacture of food products and food supplements; Protein prepared from soya beans for use in the manufacture of foodstuffs; Proteins for human foodstuffs which form gels as part of the manufacturing process; Proteins for human foodstuffs which form emulsions as part of the manufacturing process; Lipids for use in the food industry for use in the manufacture of food products; Enzymes for use in the manufacture of foods, beverages, and dietary supplements; functional and flavoring ingredients derived from cultures, namely, lactobacilli for use in the manufacture of foods, beverages, and dietary supplements; Chemical products for the preparation of flavorings, namely, chemicals for use in the manufacture of flavorings; Anti-caking agent and pelleting aid for use in the manufacture of cheese; Dry dairy ingredients, namely, dry milk proteins for the food industry

Food flavorings other than essential oils; Food flavorings for cheeses other than essential oils; Food flavorings, other than essential oils and seasonings; Vanilla flavorings for food or beverages; Flavorings, other than essential oils, for butter; Flavorings, other than essential oils, for cheeses; Food flavorings other than essential oils in the form of concentrated sauces; Flavorings, other than essential oils, for foods; food and beverage flavorings other than essential oils made from vegetables; Savory food flavorings other than essential oils for food; Herbal flavorings, other than essential oils, for making beverages; Natural food flavorings other than essential oils for use in ices; Natural food flavorings other than essential oils for use in ice cream; Syrup for flavoring food or beverages; food flavorings other than essential oils for butter; Dry seasoning mixes for foods, namely, for soups, sauces, ready meals, side dishes, mac and cheese, hamburger-based dishes, meat rubs, meat binders, and bakery foods; Dried herbs in powdered form; Dried herbs; Dry condiments, namely, seasoning mixes containing dry cheese and dairy with added salt, acid whey, whey, garlic, onion, chili; Dry seasonings; Dairy and cheese seasonings

Dietary supplements, nutritional supplements, herbs and herbal extracts for use as dietary supplements, plant enzymes for use as dietary supplements, vitamins and minerals for use as dietary supplements that are highly bio-available and readily absorbed into the human body

Enzymes for use in flavorings sold as integral ingredients of non-alcoholic beverages, namely, soft drinks, fruit beverages, fruit juices, vegetable juices, sports drinks, energy drinks, bottled drinking water, non-alcoholic beverages flavored with tea or coffee; Enzymes for use in flavorings sold as integral ingredients of non-alcoholic beverages, namely, ingredients of syrups and preparations for making non-alcoholic beverages, namely, soft drinks, fruit beverages, fruit juices, vegetable juices, sports drinks, energy drinks, bottled drinking water, non-alcoholic beverages flavored with tea or coffee

Dairy products, namely, dry cream, dry butter, dry cultured dairy in the nature of cultured milk, powdered buttermilk, powdered milk, dairy-based powders for making diary-based food beverages and shakes, cheese powder; Non-dairy creamer; Butter; Butter substitutes; Concentrated butter; Edible butter oil; Butter preparations, namely, lactic butters, sweet cream butters, reduced-fat butter, flavored butters, flavored butter spreads, butters having reduced-cholesterol, butters having reduced saturated fat; Butter for use in cooking; Dry butter; Cheeses; Blended cheese; Cheese substitutes; Cheese products, namely, dry cheddar cheeses, Swiss cheeses, Gouda cheeses, American Cheeses, Blue cheeses, parmesan and romano cheeses, hard cheeses, semi-hard cheeses, soft cheeses, ripened cheeses, cream cheese; Cheese powder; Dry cheese powder; Dry cheeses; Processed cheese; Cheese mixtures, namely, dry cheeses, dry cheeses containing salt, whey, herbs, spices, colors, and flavors; Creamers for beverages; Protein milk; Dry whey; Dried milk powder; Dried milk for food; Dry dairy ingredients, namely, dry cream, dry butter, dry sour cream, dry buttermilk solids

Filing History

NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Aug 25, 2026 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jun 30, 2026 NPUB
PUBLISHED FOR OPPOSITION
Jun 30, 2026 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jun 24, 2026 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Jun 1, 2026 CNSA
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Jun 1, 2026 GNEN
EXAMINER'S AMENDMENT ENTERED
Jun 1, 2026 XAEC
EXAMINERS AMENDMENT E-MAILED
Jun 1, 2026 GNEA
EXAMINERS AMENDMENT -WRITTEN
Jun 1, 2026 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Apr 29, 2026 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Apr 29, 2026 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Apr 29, 2026 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Jan 30, 2026 GNRN
NON-FINAL ACTION E-MAILED
Jan 30, 2026 GNRT
NON-FINAL ACTION WRITTEN
Jan 30, 2026 CNRT
TEAS/EMAIL CORRESPONDENCE ENTERED
Dec 2, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Dec 2, 2025 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Dec 2, 2025 TROA
APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Sep 2, 2025 XELG
APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Sep 2, 2025 XELR
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Jun 2, 2025 GNRN
NON-FINAL ACTION E-MAILED
Jun 2, 2025 GNRT
NON-FINAL ACTION WRITTEN
Jun 2, 2025 CNRT
ASSIGNED TO EXAMINER
May 29, 2025 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
May 20, 2025 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
May 20, 2025 NWOS
NEW APPLICATION ENTERED
Dec 11, 2024 NWAP