COOL VEGE Trademark
Serial Number: 88073873 • Registration: 5871257
Trademark Classes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 31 - Natural Agricultural Products
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Class 33 - Wine & Spirits
Alcoholic beverages (except beers)
Owner Contact Info
Legal Representation
Correspondence Address
Sandra Epp Ryan Hamre, Schumann, Mueller & Larson, P.C.
45 S. 7th St., Ste. 2700
Minneapolis, MN 55402
UNITED STATES
Trademark Details
Filing Date
August 10, 2018
Registration Date
October 1, 2019
Published for Opposition
July 16, 2019
Cancellation Date
April 17, 2026
Goods & Services
Wreaths of natural flowers; live fishing bait; live edible aquatic animals; unprocessed seaweed for human or animal consumption; fresh vegetables; unprocessed sugar crops; fresh fruit; malt for brewing and distilling; unprocessed foxtail millet; unprocessed proso millet; edible unprocessed sesame; unprocessed buckwheat; unprocessed corn; unprocessed Japanese barnyard millet; unprocessed wheat; unprocessed barley; unprocessed oats; unprocessed rice; unprocessed sorghum; animal foodstuffs; seeds for agricultural purposes; live trees; live grass plants; natural turf; dried flowers; seedlings; saplings; natural flowers; pasture grass; potted dwarfed trees (bonsai); live mammals, fish, not for food, birds and insects; silkworm eggs; cocoons for silkworm breeding; eggs for hatching; urushi tree seeds; rough cork; palm tree leaves, unworked
Edible oils and fats; meat; eggs; seafood, not live; frozen vegetables; frozen fruits; processed eggs; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); side-dish made primarily of fermented soybean; processed pulses
Distilled spirits of rice (awamori); Japanese white liquor (shochu); Japanese sweet rice-based mixed liquor (shiro-zake); sake; Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); Chinese liquors in general; flavored liquors
Starch-based binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream, namely, starch- based thickeners; aromatic preparations for food in the nature of flavor enhancers used in food products; coffee; cocoa; ice; unroasted coffee; yeast powder; fermenting malted rice (koji); yeast; baking powder; instant confectionery mixes, namely, cookie mixes, icing mixes, brownie mixes, doughnut mixes, pudding mixes and hotcake mixes; sake lees, namely, the sediment from the fermentation of sake, for enhancing flavors in food products (sake-kasu); rice; husked oats; husked barley; gluten additives for culinary purposes; flour; seasonings, namely, furikake consisting primarily of mixtures of dried flakes of fish, meat, vegetables or edible seaweed for sprinkling on rice
