COOK-TOK KOREAN SOUL FOOD Trademark

Rice cakes; Fermented hot pepper paste (gochujang); Gochujang; Grain-based snack foods; Snack foods made from grains; Grain-based chips; Toasted grain flour; Cereal-based snack foods; Fruit ice bar; Tea-based beverages with fruit-flavoring; Noodles; Flour-based dumplings, namely, fried dumplings; Kimbap rolls; Kimbap; Kimchi pancakes; Honey rice cakes; Frozen yogurt; Korean-style frozen dumplings in the nature of mandu; Frozen noodles; Mung bean pancakes; Crust of overcooked rice (nurungji); Korean rice cakes; Cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); Cooked dish consisting primarily of sliced oval rice cakes with spicy broth (tteokbokki); Rice cakes for tteokbokki; Instant noodles; Stir-fried rice cake with ramen noodles (rabokki); Flour-based dumplings; Spicy sauce, namely, sriracha hot chili sauce; Chinese steamed dumplings; Wheat-based snack foods; Barley rice cakes; Artificial seasoning mixes; Mung bean pancakes (bindaetteok); Soy sauce; Cooked dish consisting primarily of dough flakes with broth (sujebi); Rice Crackers; Glutinous rice cakes; Rice bread; Rice-based snack foods; Tea-based beverages with milk; Instant udon noodles; Stir-fried noodles with vegetables (japchae); Cylinder-shaped rice cakes; Fish sauce; Seasonings; Seasoned soy sauce (chiyou); Packaged meals consisting primarily of rice or vegetables; Rice balls; Chewy noodles

Processed sweet potatoes; Dried fruit-based snacks; Nut-based snack bars; Seed-based snack bars; Processed fruits; Yogurt with fruit; Milk-based beverages with fruit; Frozen vegetables; Preserved, frozen, dried and cooked fruits and vegetables; Processed fish; Soups; Blood sausage; Vegetable Fritters; Processed seafood; Processed seafood, namely, fried squid; Processed Meats; Glutinous rice sausages; Hot dog sausages