Serial Number
98139060
Owner
QSR Automations, Inc.Attorney
Cynthia StewartFirst Use Date
Dec 31, 2003
Filing Date
Aug 18, 2023
CONNECTSMART KITCHEN Trademark
Serial Number: 98139060 • Registration: 7499349
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
Cynthia Stewart FROST BROWN TODD LLP
400 W. MARKET STREET, 32ND FLOOR
LOUISVILLE, KY 40202
United States
Trademark Details
Filing Date
August 18, 2023
Registration Date
September 10, 2024
First Use Anywhere
December 31, 2003
First Use in Commerce
December 31, 2003
Published for Opposition
June 25, 2024
Goods & Services
Computer hardware and recorded computer software for use in managing back-of-house tasks and that provides a display solution for the management of workflow and communication to enhance the productivity of hospitality businesses, namely, restaurants, pubs, bars, casinos, movie theaters, cruise ships, stadiums, theme parks, universities, hospitals, ghost kitchens, and any business operation that has a kitchen; Computer hardware and recorded computer software for restaurant and commercial kitchen management; Computer hardware and recorded computer software for restaurant and commercial kitchen management that gathers important item and transactional level data and events in real-time for later access and use
Software as a Service (SaaS) services, namely, software for use in managing back-of-house tasks and that provides a display solution for the management of workflow and communication to enhance the productivity of hospitality businesses, namely restaurants, pubs, bars, casinos, movie theaters, cruise ships, stadiums, theme parks, universities, hospitals, ghost kitchens, and any business operation that has a kitchen; Software as a Service (SaaS) services, namely, software for restaurant and commercial kitchen management; Software as a Service (SaaS) services, namely, software for restaurant and commercial kitchen management that gathers important item and transactional level data and events in real-time for later access and use
