CONNECTING THE WORLD OF BAKING
DEAD

Serial Number

86660199

Owner

CSM BAKERY SOLUTIONS EUROPE HOLDING B.V.

Attorney

Thomas J. Mango

First Use Date

Jul 8, 2016

Filing Date

Jun 11, 2015

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CONNECTING THE WORLD OF BAKING Trademark

Serial Number: 86660199 • Registration: 5074304

CONNECTING THE WORLD OF BAKING is a trademark filed by CSM BAKERY SOLUTIONS EUROPE HOLDING B.V. on June 11, 2015. The trademark is classified under Class 40 (Treatment & Processing), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 35 (Advertising & Business). The application is currently no longer active.

Owner Contact Info

CSM BAKERY SOLUTIONS EUROPE HOLDING B.V. (21 trademarks)

AMSTERDAM 1101EE , NL

Entity Type: 26

CSM Bakery Solutions LLC (2 trademarks)

1912 Montreal Road
Tucker, GA 30084

Entity Type: 16

Trademark Details

Filing Date

June 11, 2015

Registration Date

November 1, 2016

First Use Anywhere

July 8, 2016

First Use in Commerce

July 8, 2016

Published for Opposition

January 19, 2016

Cancellation Date

May 12, 2023

Goods & Services

Bakery services, namely, the manufacture of bakery products and mixes to the order and specification of others

Distributorship services in the field of bakery supplies and bakery equipment

Bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve flavor, volume, texture and shelf life, namely, flavoring additives used for non-nutritional purposes; preparations made from cereals, namely, bread mixes, roll mixes, tortilla mixes, pizza dough mixes, bread toppings, and bread flavoring mixes; dessert mousse; chocolate mousse; bread; unleavened bread; bread, pastry, and dough mixes; bread rolls; biscuit mixes; pie shells; pastries and pastry mixes; cakes; cake mixes; buns and rolls and mixes for buns and rolls; croissants; muffins; doughnuts; brownies; icings, flavored sugar coatings and sugar glazes for use on cakes, pastries, bakery goods and meringues; meringues; mixes for making cakes, pastries, bakery goods and meringues; confectioner sugar; bakery desserts; puddings; golden syrup; tapioca; fondants; icing; bakery goods; icing bases and mixes; ready-to-use icing and cake frostings; nut preparations, namely, sugared nut fillings, nut icings, sugared nut fillings for cakes and pies, fillings for bakery goods not containing fruits, nuts or meat, namely, buttercream fillings, chocolate and chocolate-based fillings, marshmallow fillings, custard-based fillings and starch-based fillings; fudge; fudge bases and mixes; frozen dough for use as pizza, cakes, pastries, bread or other bread-type products; frozen bakery products; ice cream desserts, namely, ice cream cakes; iced cakes; toppings for bakery products and ice cream toppings, namely, streusel toppings, cinnamon and oat-based toppings, cinnamon toppings, caramel toppings, chocolate toppings, chocolate fudge toppings, marshmallow toppings, topping syrup, butterscotch topping, chocolate syrup, caramel and caramel flavored syrups, starch syrups; waffle cone dips, namely, chocolate dips, caramel dips, candy dips, streusel dips and butterscotch dips; sugar-based spreads, salty spreads and spicy spreads consisting primarily of emulsified biscuits or cookies

Edible oils and edible fats; margarine; whipped cream; fruit based snack foods; fruit preserves and jams; spreads, namely, dairy-based spreads and shortening-based spreads; fillings for bakery goods, namely, fruit-flavored fillings and fruit pectin-based fillings for culinary purposes; fruit fillings for cakes, pastries and pies; fillings for pastries, namely, nut fillings and almond fillings; toppings for bakery products and ice cream toppings, namely, fruit, nut and whipped toppings, peanut butter topping, flaked coconut topping, non-dairy based mixes for making whipped toppings, garlic-based spreads, vegetable-based spreads, salty spreads and spicy spreads consisting primarily of edible fats, shortening, or edible oils; fillings for bakery goods not containing fruits, nuts or meat, namely, pectin-based fillings for culinary purposes

Filing History

CANCELLED SEC. 8 (6-YR)
May 12, 2023 C8..
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Dec 3, 2021 CHAN
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Dec 3, 2021 TCCA
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Dec 3, 2021 ECDR
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Dec 3, 2021 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Dec 3, 2021 REAP
TEAS CHANGE OF OWNER ADDRESS RECEIVED
Dec 3, 2021 COAR
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Nov 1, 2021 REM1
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Jun 26, 2019 ASGN
REGISTERED-PRINCIPAL REGISTER
Nov 1, 2016 R.PR
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Sep 28, 2016 SUNA
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Sep 27, 2016 CNPR
STATEMENT OF USE PROCESSING COMPLETE
Sep 27, 2016 SUPC
CASE ASSIGNED TO INTENT TO USE PARALEGAL
Sep 27, 2016 AITU
USE AMENDMENT FILED
Sep 8, 2016 IUAF
TEAS STATEMENT OF USE RECEIVED
Sep 8, 2016 EISU
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Mar 15, 2016 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jan 19, 2016 NPUB
PUBLISHED FOR OPPOSITION
Jan 19, 2016 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Dec 30, 2015 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Dec 11, 2015 CNSA
EXAMINER'S AMENDMENT ENTERED
Dec 11, 2015 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Dec 11, 2015 GNEN
EXAMINERS AMENDMENT E-MAILED
Dec 11, 2015 GNEA
EXAMINERS AMENDMENT -WRITTEN
Dec 11, 2015 CNEA
EXAMINER'S AMENDMENT ENTERED
Dec 10, 2015 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Dec 10, 2015 GNEN
EXAMINERS AMENDMENT E-MAILED
Dec 10, 2015 GNEA
EXAMINERS AMENDMENT -WRITTEN
Dec 10, 2015 CNEA
NOTIFICATION OF PRIORITY ACTION E-MAILED
Sep 28, 2015 GPRN
PRIORITY ACTION E-MAILED
Sep 28, 2015 GPRA
PRIORITY ACTION WRITTEN
Sep 28, 2015 CPRA
ASSIGNED TO EXAMINER
Sep 21, 2015 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jun 16, 2015 NWOS
NEW APPLICATION ENTERED
Jun 15, 2015 NWAP