CONDETTA Trademark

Preparations, also in powder form, for making desserts and sweets for the food industry, namely, preparations for puddings, [dessert sauces, multi-layer desserts, namely, desserts made from pudding, custard, fruit preparations, dessert sauces, whipped cream and mousse, preparations for dessert mousses, rice puddings, preparations for toppings, namely, dessert pudding, dessert cream, namely, pastry cream, dessert sauces, preparations for semolina puddings, preparations for dessert fruit jelly and gelatin desserts, preparations for acidified dairy desserts, namely, yogurt desserts, fruit creams being desserts, fruit preparations, namely, fruit dessert sauces, fruit creams being desserts, fruit dessert puddings, fruit dessert mousses, ice creams, also with added milk and fruit components;] preparations, also in powder form, for making cocoa products, namely, compounds for dessert puddings, [dessert sauces, multi-layer desserts, namely, desserts made from pudding, custard, sauces, or mousse, dessert mousses, rice puddings, and preparations for toppings therefor, namely, dessert pudding, dessert cream, namely, pastry cream, dessert sauces, cocoa spreads; preparations for cocoa and chocolate beverages for the food industry, namely, cocoa-based beverages, chocolate food beverages not being dairy-based or vegetable based, beverages with a chocolate base;] cocoa [and chocolate] powder; pudding powder, namely, dessert pudding mixes; baking and filling mixtures as well as fillings for pastries, [confectionery and other sweets,] namely, pastry mixes, [cake mixes, cookie mixes, mixes for fillings and glazes,] namely, for dessert pudding, [dessert cream, namely, pastry cream, custard, buttercream, and chocolate-based fillings; flavorings for foods and beverages;] sugar, [glucose for food; dextrose for food, syrup for foods and beverages, namely, chocolate syrup, pancake syrup, coffee flavored syrups used in making food beverages, syrups for making tea and tea based beverages;] cocoa; [chocolate; confectionery, namely, candy, chocolate candy, pralines, fruit gums, yoghurt gums; preparations for bakery products and fine bakery products, namely, mixes for cakes, cookies, muffins, brownies, waffles, pancakes; baking powder; malt for human consumption; basic ice-cream mixtures for the manufacturing of ice-cream;] starches for foodstuffs, [in particular for the manufacturing of dry glucose; yeast extracts for alimentary purposes;] all goods also as semi-finished products[, and all goods also as dietetic foodstuffs for non-medical purposes; rice starch flour and wheat starch flour]

[Preparations, also in powder form, for making non-alcoholic milk beverages with milk predominating, also with added fruits and/or fruit products for the food industry; preparations for making non-alcoholic soya-based beverages used as milk substitutes also with added fruits and fruit products or cocoa;] thickening agents, included in this class, in particular [pectin], carrageenan[, alginates, jellies]; [cocoa butter for food purposes;] all goods also as semi-finished goods[, and all goods also as dietetic foodstuffs for non-medical purposes; milk powder for alimentary purposes]

[Herbal flavoring substances for beverages, namely, essential oils, also as semi-finished goods]

[Colorants for beverages and food, included in this class, also as semi-finished goods]

[Chemicals for preserving foodstuffs;] products for stabilization and for adjustment of fluidity of foodstuffs, included in this class, in particular [emulsifiers and] buffer agents; sweetener, included in this class, [in particular aspartame;] all goods also as semi-finished goods

Design and development services for others in the field of food products for the manufacturing of foodstuffs, in particular dairy products and soy products; consultancy, namely, technical consultancy related to the design and development of new food products as well as technical consultancy related to the design and development of products for the manufacturing of foodstuffs, in particular dairy products and soy products; research and development services in relation to new products for third parties