COMPLETEIQ
DEAD

Serial Number

88815378

Owner

Mycotechnology, Inc.

Attorney

Claudia W. Stangle

Filing Date

Feb 28, 2020

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COMPLETEIQ Trademark

Serial Number: 88815378

COMPLETEIQ is a trademark filed by Mycotechnology, Inc. on February 28, 2020. The trademark is classified under Class 1 (Chemicals), Class 29 (Meats & Processed Foods). The application is currently no longer active.

Owner Contact Info

Mycotechnology, Inc. (67 trademarks)

12635 E. Montview Blvd, Suite 375
Aurora, CO 80045

Entity Type: 03

Trademark Details

Filing Date

February 28, 2020

Registration Date

Not Registered

Published for Opposition

June 23, 2020

Goods & Services

Protein in the nature of formed, textured plant protein for use as a food additive, namely, formed textured vegetable protein for use as a meat substitute; protein powders from plant protein

Proteins for the food and beverage industry; proteins in the nature of formed, textured plant protein for the food industry; Protein in the nature of formed, textured plant protein for use as a food additive for manufacture of foods and beverages

Filing History

ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Mar 21, 2022 MAB6
ABANDONMENT - NO USE STATEMENT FILED
Mar 21, 2022 ABN6
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Jul 23, 2021 EXRA
SOU EXTENSION 2 GRANTED
Jul 21, 2021 EX2G
SOU EXTENSION 2 FILED
Jul 21, 2021 EXT2
SOU TEAS EXTENSION RECEIVED
Jul 21, 2021 EEXT
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Feb 10, 2021 EXRA
SOU EXTENSION 1 GRANTED
Feb 8, 2021 EX1G
SOU EXTENSION 1 FILED
Feb 8, 2021 EXT1
SOU TEAS EXTENSION RECEIVED
Feb 8, 2021 EEXT
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Aug 18, 2020 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jun 23, 2020 NPUB
PUBLISHED FOR OPPOSITION
Jun 23, 2020 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jun 3, 2020 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
May 19, 2020 CNSA
ASSIGNED TO EXAMINER
May 18, 2020 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Mar 6, 2020 NWOS
NEW APPLICATION ENTERED
Mar 5, 2020 NWAP