COMFORT CUISINE
DEAD

Serial Number

86819931

Owner

CHAIRMANS FOODS, LLC

Attorney

Timothy L. Capria

First Use Date

Sep 1, 2006

Filing Date

Nov 13, 2015

Add to watchlist:

No watchlists yet
View on USPTO

COMFORT CUISINE Trademark

Serial Number: 86819931 • Registration: 5098691

COMFORT CUISINE is a trademark filed by CHAIRMANS FOODS, LLC on November 13, 2015. The trademark is classified under Class 29 (Meats & Processed Foods). The application is currently no longer active.

Owner Contact Info

CHAIRMANS FOODS, LLC (4 trademarks)

1725 ELM HILL PIKE
NASHVILLE, TN 37210

Entity Type: 16

Trademark Details

Filing Date

November 13, 2015

Registration Date

December 13, 2016

First Use Anywhere

September 1, 2006

First Use in Commerce

September 1, 2006

Published for Opposition

September 27, 2016

Cancellation Date

June 23, 2023

Goods & Services

Packaged prepared foods, namely, consisting of chicken salad, queso being cheese in the form of dips, chili, pot roast dinner comprised primarily of roast beef, and chicken and dumplings

Filing History

CANCELLED SEC. 8 (6-YR)
Jun 23, 2023 C8..
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Dec 13, 2021 REM1
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Nov 22, 2017 ASGN
REGISTERED-PRINCIPAL REGISTER
Dec 13, 2016 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Sep 27, 2016 NPUB
PUBLISHED FOR OPPOSITION
Sep 27, 2016 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sep 7, 2016 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Aug 18, 2016 CNSA
ASSIGNED TO EXAMINER
Aug 15, 2016 DOCK
TEAS/EMAIL CORRESPONDENCE ENTERED
Aug 4, 2016 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Aug 4, 2016 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Aug 4, 2016 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Mar 8, 2016 GNRN
NON-FINAL ACTION E-MAILED
Mar 8, 2016 GNRT
NON-FINAL ACTION WRITTEN
Mar 8, 2016 CNRT
ASSIGNED TO EXAMINER
Mar 7, 2016 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
Nov 19, 2015 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Nov 18, 2015 NWOS
NEW APPLICATION ENTERED
Nov 17, 2015 NWAP