COLAVITA
DEAD

Serial Number

79191863

Owner

COLAVITA S.P.A.

Filing Date

Apr 8, 2016

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COLAVITA Trademark

Serial Number: 79191863

COLAVITA is a trademark filed by COLAVITA S.P.A. on April 8, 2016. The trademark is classified under Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

COLAVITA S.P.A. (15 trademarks)

POMEZIA (RM) 00040 , IT

Entity Type: 03

INDUSTRIA ALIMENTARE COLAVITA IND.AL.CO S.P.A. (5 trademarks)

CONTRADA IONTAPEDE 11/12
RIPALIMOSANI 86025 , IT

Entity Type: 03

Trademark Details

Filing Date

April 8, 2016

Registration Date

Not Registered

Goods & Services

Coffee; potato flour; tabbouleh; iced tea; pelmeni (dumplings stuffed with meat); vareniki; turmeric; pasta sauce; noodle-based prepared meals; cake frosting; high-protein cereal bars; cream of tartar for culinary purposes; gluten additives for culinary purposes; ketchup; garden herbs, preserved; baking soda; breadcrumbs; dressings for salad; muesli; fruit jellies; custard; malt for food purposes; malt extract for food; couscous; oat flakes; oatmeal; husked oats; vanillin for use as a food flavoring; vanilla flavorings for culinary purposes; tarts; liquorice; ravioli; pralines; crushed barley; pies; noodles; nutmegs; corn, roasted; corn, milled; macaroni; groats for human food; ice for refreshment; ice, natural or artificial; flour; wheat flour; soya flour; thickening agents for cooking foodstuffs; cooking salt; marzipan; chocolate; cocoa; buns; herbal infusions; food flavorings, other than essential oils; baking powder; coffee-based beverages; coffee beverages with milk; vegetal preparations for use as coffee substitutes; tea; pts en crote; pastry dough; propolis for human consumption; gluten additives for culinary purposes; glucose for culinary purposes; marinades; cheeseburgers; pesto; cereal-based snack food; soya bean paste; meat gravies; spring rolls; chutneys; frozen yogurt; sushi; sea water for cooking; royal jelly for food purposes; chocolate-based beverages; cocoa-based beverages; almond paste; edible ices; celery salt; sauces; pepper paste for use as a seasoning; bread rolls; petit-beurre biscuits; mint-based sweets; golden syrup; chocolate-based beverages with milk; flavorings, other than essential oils, for cakes; sugar; petits fours; bean meal; allspice; gingerbread; popcorn; corn flakes; curry; caramels; capers; cinnamon; malt biscuits; cookies; rusks; almond paste; pasta; seaweed for use as a condiment; chocolate-coated nuts; candy decorations for cakes; cake dough; unroasted coffee; chicory and chicory mixtures, all for use as substitutes for coffee; flowers or leaves for use as tea substitutes; artificial coffee; minced garlic; nut flours; dough; chocolate decorations for cakes; chewing gum; ham glaze; linseed for human consumption; wheat germ for human consumption; cereal bars; quiches; halvah; soy sauce; rice cakes; relish; beer vinegar; stick liquorice; oatmeal; meat tenderizers, for household purposes; meat pies; vermicelli; sago; saffron for use as a food seasoning; rice; pastries; pastilles; sandwiches; molasses for food; maltose for food; bread; cocoa beverages with milk; vinegar; fondants; starch for food; spices; natural sweeteners; confectionery, namely, pastilles; cloves; cakes; salt for preserving foodstuffs; unleavened bread; seasonings; rice pudding; coffee essences; tea-based beverages; tapioca flour; candy; chocolate mousses; fruit coulis; hominy grits; hominy; rice-based snack food; tortillas; tacos; crackers; mayonnaise; tomato sauce; chow chow; corn flakes; crushed oats; flavorings, other than essential oils, for beverages; peanut butter confectionery chips; tapioca; spaghetti; sherbets; puddings; pepper spice; pizzas; mustard; husked barley; honey; macaroons; thickening agents for cooking foodstuffs; yeast; ginger; powders for making ice cream; barley meal; mustard meal; corn flour; ice cream; starch-based thickeners for whipped cream; preparations made from cereals; waffles; sweetmeats; peppermint sweets; confectionery for decorating Christmas trees; star aniseed; aniseed for use as a flavoring in food and drinks; powders for making ice cream; pancakes; palm sugar; dessert mousses

Filing History

CHANGE OF OWNER RECEIVED FROM IB
Dec 14, 2018 CHLD
FINAL DECISION TRANSACTION PROCESSED BY IB
Jun 22, 2018 FINT
FINAL DISPOSITION NOTICE SENT TO IB
May 21, 2018 FICS
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
May 19, 2018 FICR
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Mar 16, 2018 OPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Feb 28, 2018 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Feb 28, 2018 OPNR
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
May 19, 2017 MAB2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
May 19, 2017 ABN2
REFUSAL PROCESSED BY IB
Nov 11, 2016 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Oct 21, 2016 RFCS
REFUSAL PROCESSED BY MPU
Oct 21, 2016 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Oct 4, 2016 RFCR
NON-FINAL ACTION WRITTEN
Oct 3, 2016 CNRT
APPLICATION FILING RECEIPT MAILED
Oct 1, 2016 MAFR
ASSIGNED TO EXAMINER
Sep 27, 2016 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sep 27, 2016 NWOS
LIMITATION FROM ORIGINAL APPLICATION ENTERED
Sep 26, 2016 LIMI
SN ASSIGNED FOR SECT 66A APPL FROM IB
Sep 22, 2016 REPR