Serial Number
76031797
Owner
WILTON COMPANY, THEAttorney
Samuel W. ApicelliFirst Use Date
Oct 21, 2001
Filing Date
Apr 21, 2000
CLOSECIRCLE Trademark
Serial Number: 76031797 • Registration: 2650113
Trademark Classes
Class 8 - Hand Tools
Hand tools and implements (hand-operated); cutlery; side arms; razors
Class 11 - Environmental Control
Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying
Class 42 - Computer & Scientific
Scientific and technological services; industrial analysis and research services
Class 21 - Housewares
Household or kitchen utensils and containers; combs and sponges; brushes
Owner Contact Info
Legal Representation
Trademark Details
Filing Date
April 21, 2000
Registration Date
November 12, 2002
First Use Anywhere
October 21, 2001
First Use in Commerce
October 21, 2001
Published for Opposition
September 4, 2001
Cancellation Date
June 20, 2009
Goods & Services
Flatware made of non-precious metal, namely knives, forks and spoons, tongs, and seafood mallets, carving knives; mortar and pestle sets for kitchen and decorative use
Chafing dishes
Bottles sold empty, bowls, serving bread trays, butter dishes, cake stands, casseroles, coasters, cups not of precious metal, Dutch ovens, goblets, gravy and sauce boats, mugs, metal cooking pans, pitchers, serving platters, pots, salt and pepper holders, sauce cups, saucers, serving dishes, sugar holders, trivets, vases, tankards not of precious metal, serving trays, soup tureens, canisters for household use, coffee and tea pots not of precious metal, non-electric kettles, pot lids, napkin holders and napkin rings not of precious metal, plates, candle holders not of precious metal, candle snuffers not of precious metal, cream pitchers not of precious metal, and buckets for holding ice or bottles of champagne or bottles of wine, hollowware and flatware, namely, serving spoons, serving forks for serving foods and beverages, kitchen ladles
Providing information via the global computer network in the fields of fine dining and fine living
