Serial Number
88903019
Owner
CJ CorporationAttorney
Mark J. LissFirst Use Date
Aug 31, 2018
Filing Date
May 6, 2020
CJ FOODS Trademark
Serial Number: 88903019 • Registration: 6487370
Trademark Classes
Owner Contact Info
Legal Representation
Trademark Details
Filing Date
May 6, 2020
Registration Date
September 14, 2021
First Use Anywhere
August 31, 2018
First Use in Commerce
August 31, 2018
Published for Opposition
September 22, 2020
Goods & Services
Meat; Preserved fish; Processed fish; Canned fish; Poultry; Game; Meat extracts; Preserved fruits; Frozen fruits; Dried fruits; Cooked fruits and vegetables; Preserved vegetables; Frozen vegetables; Dried vegetables; Jellies and jams; Compotes; Eggs; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Edible oils and fats; Kimchi; Pickles; Preserved, dried and cooked fruits and vegetables; Fruit salads; Fruitbased snack food; Vegetable salads; Vegetable-based snack foods; Processed nuts; Processed sweet potatoes; Processed chestnuts; Beans, preserved; Tofu; Bean curd products, namely, bean curds and dried bean milk creams rolls; Mushrooms, preserved; Soups; Stews; Stock; Precooked soups and stews; Preparations for making soups; Bouillon; Broth; Processed meat; Beef; Pork; Chicken; Potato croquettes; Vegetable croquettes; Chicken croquettes; Shrimp croquettes; Jerky; Pork cutlets; Meatballs; Prepared meat, namely, hamburger steaks; Beef steaks; Fish steaks; Pork steaks; Sliced and seasoned barbecued beef (bulgogi); Galbi (grilled meat dish); Ham; Bacon; Sausages; Sesame oil for food; Cheese; Salmon, not live; Fish cakes; Fish fillets; Fish-based foodstuffs, namely, salted fish, fish mousses, fish preserves, fish sausages, fish cakes, pickled fish; Dried fish; Processed laver; Toasted laver; Laver-based snack foods; Processed seaweed products, namely, processed laver, toasted laver, dried edible seaweed (hoshi-wakame), and seaweed extracts for food; Processed meat products, namely, preserved meats and sausages, dried meat, meat croquettes, bacon, ham, meat boiled down in soy sauce (tsukudani meat), canned cooked meat, head cheese; Processed vegetable products, namely, canned vegetables and pickled vegetables; Prepared or packaged meals consisting primarily of meat; Precooked meals consisting primarily of meat; Processed dairy products, namely, cream; Lactic acid bacteria drinks