CJ FOODS
LIVE

Serial Number

88903019

Owner

CJ Corporation

Attorney

Mark J. Liss

First Use Date

Aug 31, 2018

Filing Date

May 6, 2020

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CJ FOODS Trademark

Serial Number: 88903019 • Registration: 6487370

CJ FOODS is a trademark filed by CJ Corporation on May 6, 2020. The trademark is classified under Class 29 (Meats & Processed Foods). The application is currently registered and active.

Owner Contact Info

CJ Corporation (127 trademarks)

Seoul 04637 , KR

Entity Type: 03

Trademark Details

Filing Date

May 6, 2020

Registration Date

September 14, 2021

First Use Anywhere

August 31, 2018

First Use in Commerce

August 31, 2018

Published for Opposition

September 22, 2020

Goods & Services

Meat; Preserved fish; Processed fish; Canned fish; Poultry; Game; Meat extracts; Preserved fruits; Frozen fruits; Dried fruits; Cooked fruits and vegetables; Preserved vegetables; Frozen vegetables; Dried vegetables; Jellies and jams; Compotes; Eggs; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Edible oils and fats; Kimchi; Pickles; Preserved, dried and cooked fruits and vegetables; Fruit salads; Fruitbased snack food; Vegetable salads; Vegetable-based snack foods; Processed nuts; Processed sweet potatoes; Processed chestnuts; Beans, preserved; Tofu; Bean curd products, namely, bean curds and dried bean milk creams rolls; Mushrooms, preserved; Soups; Stews; Stock; Precooked soups and stews; Preparations for making soups; Bouillon; Broth; Processed meat; Beef; Pork; Chicken; Potato croquettes; Vegetable croquettes; Chicken croquettes; Shrimp croquettes; Jerky; Pork cutlets; Meatballs; Prepared meat, namely, hamburger steaks; Beef steaks; Fish steaks; Pork steaks; Sliced and seasoned barbecued beef (bulgogi); Galbi (grilled meat dish); Ham; Bacon; Sausages; Sesame oil for food; Cheese; Salmon, not live; Fish cakes; Fish fillets; Fish-based foodstuffs, namely, salted fish, fish mousses, fish preserves, fish sausages, fish cakes, pickled fish; Dried fish; Processed laver; Toasted laver; Laver-based snack foods; Processed seaweed products, namely, processed laver, toasted laver, dried edible seaweed (hoshi-wakame), and seaweed extracts for food; Processed meat products, namely, preserved meats and sausages, dried meat, meat croquettes, bacon, ham, meat boiled down in soy sauce (tsukudani meat), canned cooked meat, head cheese; Processed vegetable products, namely, canned vegetables and pickled vegetables; Prepared or packaged meals consisting primarily of meat; Precooked meals consisting primarily of meat; Processed dairy products, namely, cream; Lactic acid bacteria drinks

Filing History

REGISTERED-PRINCIPAL REGISTER
Sep 14, 2021 R.PR
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Aug 10, 2021 SUNA
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Aug 9, 2021 CNPR
TEAS/EMAIL CORRESPONDENCE ENTERED
Jul 20, 2021 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jul 20, 2021 CRFA
ASSIGNED TO LIE
Jul 16, 2021 ALIE
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jun 18, 2021 TROA
SOU TEAS EXTENSION RECEIVED
May 17, 2021 EEXT
NOTIFICATION OF NON-FINAL ACTION E-MAILED
May 11, 2021 GNRN
NON-FINAL ACTION E-MAILED
May 11, 2021 GNRT
SU - NON-FINAL ACTION - WRITTEN
May 11, 2021 CNRT
STATEMENT OF USE PROCESSING COMPLETE
Apr 20, 2021 SUPC
CASE ASSIGNED TO INTENT TO USE PARALEGAL
Apr 14, 2021 AITU
USE AMENDMENT FILED
Mar 29, 2021 IUAF
TEAS STATEMENT OF USE RECEIVED
Mar 29, 2021 EISU
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Nov 17, 2020 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Sep 22, 2020 NPUB
PUBLISHED FOR OPPOSITION
Sep 22, 2020 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sep 2, 2020 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Aug 14, 2020 CNSA
EXAMINER'S AMENDMENT ENTERED
Aug 14, 2020 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Aug 14, 2020 GNEN
EXAMINERS AMENDMENT E-MAILED
Aug 14, 2020 GNEA
EXAMINERS AMENDMENT -WRITTEN
Aug 14, 2020 CNEA
ASSIGNED TO EXAMINER
Jul 31, 2020 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
May 19, 2020 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
May 18, 2020 NWOS
NEW APPLICATION ENTERED
May 9, 2020 NWAP