Serial Number
97106110
Owner
KERRY GROUP SERVICES INTERNATIONAL LIMITEDAttorney
Jody H. DrakeFiling Date
Nov 3, 2021
CITRAPURE Trademark
Serial Number: 97106110
Trademark Classes
Class 1 - Chemicals
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Class 5 - Pharmaceuticals
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Owner Contact Info
PRINCE'S STREET
TRALEE CO. KERRY V92 EH11 , IE
Entity Type: 24
17, RUE ANTOINE JANS, L-1820
LUXEMBOURG , LU
Entity Type: 16
Legal Representation
Correspondence Address
JODY H. DRAKE SUGHRUE MION, PLLC
2000 Pennsylvania Avenue NW, Suite 9000
Washington, DC 20006
United States
Trademark Details
Filing Date
November 3, 2021
Registration Date
Not Registered
Published for Opposition
July 4, 2023
Goods & Services
Food and beverage flavorings, namely, citrus extracts, not being essential oils; Vinegar; Buffered vinegar combined with natural smoke used for flavoring food and beverages
Chemical products for agriculture and horticulture, namely, herbicides, fungicides, insecticides, parasiticides; mold inhibiting chemicals for treating foodstuffs for humans, animals, and poultry; food supplements, namely, antioxidants; microorganism inhibitor control agents, namely, antimicrobial preparations for inhibiting microbiological decomposition, spoilage and pathogen control of food; mold inhibiting chemicals for treating foodstuffs; nutritive substances for microorganisms for medical use; Cultures of microorganisms for medical or veterinary use
Chemical substances for preserving foodstuffs; Chemical preparations for use in agriculture and horticulture, except fungicides, herbicides, insecticides and parasiticides; food preservatives; antioxidants, preservatives, and mold inhibitors being chemicals for preventing growth of mold, all for use in the manufacture of foodstuffs for humans, animals, and poultry; antioxidants for use in the manufacture of food or foodstuffs; microorganism and mold inhibiting chemicals for preventing growth of microorganisms and mold for use in the manufacture of food; plant extracts for the food industry; Bacterial cultures for addition to food products; milk ferments for the food industry; bacterial preparations, namely, milk ferments used in making foodstuffs; plant extracts, namely, smoke extracts, liquid and powder citrus extracts for use in the food industry; starter cultures, namely, bacterial cultures for addition to food products; lactic acid seed culture being bacterial culture for use in food processing; food preservatives, namely, fermented dextrose; Cultures of microorganisms, other than for medical and veterinary use
