ÇIGKÖFTEM.COM THE SWEETEST HOT Trademark
Serial Number: 79193634
ÇIGKÖFTEM.COM THE SWEETEST HOT is a trademark filed by
EM GROUP GIDA SANAYI TICARET LIMITED SIRKETI
on April 8, 2016. The trademark is classified under Class 30 (Staple Foods).
The application is currently no longer active.
Trademark Classes
Owner Contact Info
EM GROUP GIDA SANAYI TICARET LIMITED SIRKETI
(3 trademarks)
MIMAR SINAN MERKEZ MAH. E5,
Entity Type: 99
Trademark Details
Filing Date
April 8, 2016
Registration Date
Not Registered
Goods & Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice
Filing History
CHANGE OF OWNER RECEIVED FROM IB
Sep 25, 2020 CHLD
FINAL DECISION TRANSACTION PROCESSED BY IB
Jun 29, 2018 FINT
FINAL DISPOSITION NOTICE SENT TO IB
May 18, 2018 FICS
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
May 18, 2018 FICR
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Mar 30, 2018 OPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Mar 14, 2018 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Mar 14, 2018 OPNR
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
May 18, 2017 MAB2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
May 18, 2017 ABN2
REFUSAL PROCESSED BY IB
Nov 25, 2016 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Nov 4, 2016 RFCS
REFUSAL PROCESSED BY MPU
Nov 4, 2016 RFRR
APPLICATION FILING RECEIPT MAILED
Oct 21, 2016 MAFR
NON-FINAL ACTION MAILED
Oct 20, 2016 CNRT
NON-FINAL ACTION WRITTEN
Oct 20, 2016 CNRT
NON-FINAL ACTION MAILED
Oct 20, 2016 CNRT
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Oct 20, 2016 RFCR
NON-FINAL ACTION WRITTEN
Oct 19, 2016 CNRT
NON-FINAL ACTION WRITTEN
Oct 19, 2016 CNRT
NON-FINAL ACTION WRITTEN
Oct 19, 2016 CNRT
ASSIGNED TO EXAMINER
Oct 17, 2016 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Oct 17, 2016 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Oct 14, 2016 REPR
