CHRISTINE LE TENNIER. Trademark
Serial Number: 99535536
Trademark Classes
Class 1 - Chemicals
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Owner Contact Info
Legal Representation
Correspondence Address
Amanda M. Prose WESTMAN, CHAMPLIN & KOEHLER, P.A.
121 South Eighth Street, Suite 1100
Minneapolis, MN 55402
United States
Trademark Details
Filing Date
December 8, 2025
Registration Date
Not Registered
Goods & Services
Meat, fish, poultry, and game, not live; meat and fish extracts for culinary purposes; processed fish in the form of tartares; processed seafood in the form of tartares; preserved, frozen, dried, and cooked fruits and vegetables; processed edible seaweed, namely, preserved, dried, and cooked seaweed; preserved sea beans; preserved salicornia; jellies for food, other than confectionery, namely, seaweed jellies, fish jellies, seafood jellies; meat jellies; jams, compotes; eggs; milk; edible oils and fats; processed edible seaweed; processed fish and seafood in the form of rillettes; fish preserves; seafood preserves; cooked and prepared dishes consisting primarily of preserved, semi-fresh, and fresh fish, meat, poultry, and game; culinary preparations, namely, prepared dishes consisting primarily of seaweed and fish; culinary preparations, namely, prepared dishes consisting primarily of seaweed in molecular form; fish soups; agar-agar for food use; seaweed extracts for food use; alginates in molecular, pearl, bead, and sphere form for food use being culinary purposes; alginates in the form of envelopes consisting primarily of alginates for food use being culinary purposes and also including cooked fruit, jellies, syrups, and sauces; prepared dishes consisting primarily of processed algae for human food consumption and non-medical use; meal replacement bars based on algae for non-medical use; canned seafood; canned meat, poultry, and game; pâtés, poultry and game pâtés; preparations made from legumes, namely, legume-based snack foods, legume-based spreads, legume salads
Meat extracts for the food industry; alginates for the food industry
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; cereal flour; preparations made from cereals, namely, cereal-based snacks; legume flour; bread, pastries; ice cream; jelly confectionery; honey, molasses syrup; yeast, baking powder; salt, mustard; vinegar, sauces in the nature of condiments; sauces in the nature of condiments presented in a seaweed-based casing; mayonnaise; spices; ice cream; sandwiches; pizzas; food in the nature of pancakes; seaweed for use as a condiment; seaweed-based pasta; food preparations based on starchy foods and seaweed in the nature of a primarily pasta-based prepared meal also containing prepared seaweed; food preparations based on legumes and seaweed in the nature of a primarily bean-starch noodle prepared meal also containing prepared seaweed; biscuits; cakes; rusks; sweets; chocolate; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages