CHR. HANSEN LA-5 Trademark
Serial Number: 79207963 • Registration: 5753831
Trademark Classes
Class 1 - Chemicals
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Class 5 - Pharmaceuticals
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Owner Contact Info
Legal Representation
Correspondence Address
Amy Brozenic Lathrop GPM LLP
10851 Mastin Blvd.
Building 82, Suite 1000
Overland Park, KS 66210-1669
UNITED STATES
Trademark Details
Filing Date
February 14, 2017
Registration Date
May 21, 2019
Published for Opposition
September 18, 2018
Cancellation Date
December 5, 2025
Goods & Services
Bacteriological preparations for medical and veterinary use; bacteriological preparations for medical purposes, namely, cultures for use as a food additive; bacteriological preparations for medical purposes, namely, cultures for addition to milk, dairy and fermented milk products; cultures of microorganisms for medical and veterinary purposes; cultures of microorganisms for medical purposes for use in dietary supplements, food supplements, vitamin and mineral preparations; lactobacillus sold as an integral component ingredient in pharmaceutical products and food supplements; pharmaceutical and veterinary preparations for improving the intestinal function; dietetic substances in the nature of food and beverages adapted for medical use; dietary supplements; food supplements; vitamin and mineral preparations for medical purposes; food for babies
Bacteriological preparations other than for medical and veterinary use; bacteriological cultures for addition to food, milk and dairy products including fermented milk products, other than for medical and veterinary purposes; cultures of microorganisms other than for medical and veterinary use; cultures of microorganisms for use in food and beverage manufacture, not for medical use; bacteria for use in food and beverage manufacture, namely, lactobacillus; starter media, namely, bacterial cultures and enzymes for use in cheese manufacture; enzyme preparations for industrial purposes; enzymes for use in the manufacture of milk and dairy products including fermented milk products
Ingredients for use in milk and dairy products, including fermented milk products, namely, fresh milk, full fat milk, buttermilk, condensed milk, whipped cream made from milk, milk beverages consisting principally of milk, flavored milk beverages consisting principally of milk, skyr, kefir, cream, butter, fermented milk, milk ferments for culinary purposes, fermented milk beverages consisting principally of fermented milk, Cheese and cheese products, namely, soft cheese, cheese, cottage cheese, ricotta cheese, cream cheese; whey, rennet; food additives based on milk and dairy products including fermented milk products not for medical purposes, namely, milk powder for food purposes; yoghurt and yoghurt preparations, namely, yoghurt, drinking yoghurt, pouring yoghurt and ingredients for use in yoghurt-based beverages
