Serial Number
85450981
Owner
CHR. HANSEN A/SAttorney
Amy BrozenicFirst Use Date
Apr 23, 2009
Filing Date
Oct 19, 2011
CHR HANSEN IMPROVING FOOD & HEALTH Trademark
Serial Number: 85450981 • Registration: 4256267
Trademark Classes
Class 1 - Chemicals
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Class 2 - Paints
Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood
Class 5 - Pharmaceuticals
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 31 - Natural Agricultural Products
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Owner Contact Info
Legal Representation
Trademark Details
Filing Date
October 19, 2011
Registration Date
December 11, 2012
First Use Anywhere
April 23, 2009
First Use in Commerce
April 23, 2009
Published for Opposition
September 25, 2012
Goods & Services
[ Dairy products excluding ice cream, ice milk and frozen yogurt; rennet ]
Biological fungicides for agricultural and silage use; biological pesticides for agricultural and silage use; animal feed additives for use as a nutritional supplement; dietary and nutritional supplements for humans; feed supplements for livestock, poultry and domestic animals; nutritional additives for animal feed; inactive ingredients for use as fillers or bulking agents; diagnostic test kits composed primarily of colorimetric tablets and bacillus spores, and also containing enzyme vials, syringes, pipette tips, tweezers and pipettor, used to detect antibiotics in raw milk
Colorants and color pigments for use in the manufacture of food, beverages and cosmetics
Cultures of microorganisms other than for medical and veterinary use, namely, microbial cultures for use in food and beverage manufacture; and microbial cultures for use in or as forage and silage inoculants; chemical additives for use in the manufacture of cheese, namely, chemical neutralizers for use in cheese manufacture; cell growth media for growing cells for non-medical and non-clinical use, namely, starter media for use in cheese manufacture; enzymes for use in cheese manufacture; enzymes for use in the manufacture of dairy products; bulking agents for food, namely, inactive chemical products for industrial purposes in the form of fat-replacers for food; diagnostic test kits composed primarily of colorimetric surface swabs to indicate presence of chemical or biological substances and bacillus spores, and also containing enzyme vials, syringes, pipette tips, tweezers and pipettor, used to detect antibiotics in raw milk
Animal feed additives for non-nutritional purposes for use as flavoring ingredients or filler; non-medicated additives for animal feed; animal feed additives for nonnutritional purposes, namely, inactive ingredients for use as fillers
