Serial Number
74725602
Owner
Chr. Hansen's Laboratory, Inc.Attorney
Amy BrozenicFiling Date
Oct 5, 1994
CHR HANSEN Trademark
Serial Number: 74725602 • Registration: 1998244
Trademark Classes
Class 1 - Chemicals
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Class 2 - Paints
Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood
Class 5 - Pharmaceuticals
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 31 - Natural Agricultural Products
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Owner Contact Info
Legal Representation
Correspondence Address
Amy Brozenic Lathrop GPM LLP
10851 Mastin Blvd.
Bldg. 82, Suite 1000
Overland Park, KS 66210-1669
UNITED STATES
Trademark Details
Filing Date
October 5, 1994
Registration Date
September 3, 1996
Published for Opposition
June 11, 1996
Goods & Services
[ non-nutritional food additives comprising lipolyzed cream for use as flavoring; non-nutritional food additives to impart predetermined flavors to food products ]
[ dairy products, excluding ice cream, ice milk, and frozen yogurt, containing added lactobacillus acidophilus and bifidobacterium cultures; and ] dairy cultures for home use
concentrated nutritional additives for pet food derived from microbial fermentation products; [ bacterial inoculants for milk to control growth of psychotrophs ]
food colors for industrial use
microbial cultures for use in the manufacture of lawn and garden compost inoculants; chemical neutralizers and starter mediums sold to cheese manufacturers; lactic acid producing bacterial cultures for sale to manufacturers of dairy products; mixtures of bacterial cultures used in wine making; milk clotting enzymes for cheese manufacture; enzyme blends used to accelerate cheese ripening; [ chemical mold inhibitors sold as an additive for animal feed ]
concentrated non-nutritional food additives for pet foods derived from microbial fermentation products
