CHOSARI
LIVE

Serial Number

98218910

Owner

CJ CHEILJEDANG CORPORATION

Attorney

Diane J. Mason

Filing Date

Oct 11, 2023

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CHOSARI Trademark

Serial Number: 98218910 • Registration: 7863164

CHOSARI is a trademark filed by CJ CHEILJEDANG CORPORATION on October 11, 2023. The trademark is classified under Class 29 (Meats & Processed Foods). The application is currently registered and active.

Owner Contact Info

CJ CHEILJEDANG CORPORATION (579 trademarks)

500, NAMDAEMUNRO 5-GA, JUNG-GU
SEOUL , KR

Entity Type: 03

Trademark Details

Filing Date

October 11, 2023

Registration Date

July 15, 2025

Published for Opposition

May 27, 2025

Goods & Services

Processed sweet laver; Processed sewing thread sea string, namely, processed edible seaweed; Processed sea tangle, namely, processed edible seaweed; Processed gulf weed, namely, processed edible seaweed; Processed edible brown seaweed; Processed seastaghorn, namely, processed edible coral; Processed edible seaweed fusiforme; processed green laver; processed laver; sheets of dried laver (hoshi-nori); Toasted laver; processed laver powder; seaweeds for food, preserved; agar-agar for food; seaweed extracts for food; alginates for culinary purposes; seasoned laver (Jaban-gim); Processed seaweed products, namely, dried edible seaweed (hoshi-wakame), and seaweed extracts for food; laver-based snack foods; vegetable and seaweed laver chips; preserved, frozen, dried and cooked fruits and vegetables; prepared side dishes consisting primarily of meat, fish, poultry and vegetables; soups; tinned meat, fish, vegetables and fruits; Meat, fish, poultry and game, not live; fish, not live; frozen beans; pollen prepared as foodstuff; frozen vegetables; food products made primarily from fruits, namely, fruit-based snack bars, dried fruit-based snacks; dried fruit-based snacks; nut-based snack foods; fruit-based concentrate for cooking; Foods prepared from bean curds, tofu, namely, tofu-based snack foods, deep fried tofu, frozen tofu, tofu patties, tofu skin; tofu-based snacks; Bean processed foodstuffs, namely, bean-based snack foods, excluding bean curds and their processed foodstuffs; bean-based snack foods; frozen fruits; Chicken, meat and fish croquettes; poultry, not live; edible eggs; prepared meat; meat-based snack foods; healthy prepared meals consisting primarily of deer antlers; Milk products, excluding ice cream, ice milk and frozen yogurt; Oils and fats for food; Food products made from worm, namely, edible worms, not live; fish and shellfish, not live, including those frozen or preserved with salt; Food products made from fish and shellfish, namely, frozen shellfish, shellfish, not live, crustaceans, not live, oysters, not live, frozen fish, octopuses, not live; fish-based snack food; healthy prepared meals consisting primarily of fish and shellfish; lecithin for culinary purposes

Filing History

NOTICE OF REGISTRATION CONFIRMATION EMAILED
Jul 15, 2025 NRCC
REGISTERED-PRINCIPAL REGISTER
Jul 15, 2025 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
May 27, 2025 NPUB
PUBLISHED FOR OPPOSITION
May 27, 2025 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
May 21, 2025 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Apr 23, 2025 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Apr 23, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Apr 23, 2025 CRFA
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Apr 23, 2025 ERSI
NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Jan 29, 2025 GNS2
INQUIRY TO SUSPENSION E-MAILED
Jan 29, 2025 GNSI
SUSPENSION INQUIRY WRITTEN
Jan 29, 2025 CNSI
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Jan 29, 2025 RCCK
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
May 3, 2024 GNS3
LETTER OF SUSPENSION E-MAILED
May 3, 2024 GNSL
SUSPENSION LETTER WRITTEN
May 3, 2024 CNSL
TEAS/EMAIL CORRESPONDENCE ENTERED
May 2, 2024 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
May 2, 2024 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
May 2, 2024 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Mar 8, 2024 GNRN
NON-FINAL ACTION E-MAILED
Mar 8, 2024 GNRT
NON-FINAL ACTION WRITTEN
Mar 8, 2024 CNRT
ASSIGNED TO EXAMINER
Mar 4, 2024 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Oct 16, 2023 NWOS
NEW APPLICATION ENTERED
Oct 14, 2023 NWAP