CHOOSE ASC FOR CHANGE Trademark

Advertising and promotional services; advertising services to promote public awareness of sustainable and responsible fish farming, aquaculture and edible fish and seafood; developing of marketing campaigns for others; management of commercial matters; business administration; business administration relating to the coordination of global standardization for sustainable and responsible aquaculture; market surveys, research and analysis; business organizational and economic consulting; business management of marketing services; rental of advertising materials; business research; public relations services; marketing research; organization of exhibitions for commercial or publicity purposes; public opinion and marketing opinion polling; organization of trade fairs for commercial or publicity purposes; rental of advertising time on communication media; all mentioned services related to sustainable and responsible fish farming, aquaculture and edible fish and seafood.

Advising and providing scientific information on environmental protection, sustainable and responsible fish farming and aquaculture; developing quality control standards being inspection regulations in regard to compliance with requirements for sustainable and responsible aquaculture; developing quality control standards in the field of sustainable and responsible fish farming, aquaculture and edible fish and seafood; testing, analysis and evaluation of sustainable and responsible fish farming, aquaculture and edible fish and seafood to determine conformity with certification standards; carrying out quality inspection activities of sustainable and responsible fish farming, aquaculture and edible fish and seafood for quality control purposes; testing products, services and systems of third parties against certification criteria for quality control purposes; monitoring the quality of the products and services of third parties to determine conformity with certification standards; developing quality control standards in the form of statements for sustainable and responsible fish farming, aquaculture and edible fish and seafood; comparative research into the quality of goods and services of others; supervising standardization activities, namely, developing quality control standards for sustainable and responsible fish farming, aquaculture and edible fish and seafood, as well as evaluating such goods and services to assure compliance with such standards; all the aforementioned services in the field of sustainable and responsible fish farming, aquaculture and edible fish and seafood.