Serial Number
79284633
Owner
Katjes Fassin GmbH & Co. KGAttorney
Dax AlvarezFiling Date
Mar 16, 2020
CHOCJES SEA CARAMEL Trademark
Serial Number: 79284633 • Registration: 6242209
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
DAX ALVAREZ SNELL & WILMER L.L.P.
400 EAST VAN BUREN STREET
SUITE 1900
PHOENIX, AZ 85004-2202
UNITED STATES
Trademark Details
Filing Date
March 16, 2020
Registration Date
January 12, 2021
Published for Opposition
October 27, 2020
Goods & Services
Candy; sweets; bonbons; peanut confectionery, namely, candy comprised of peanuts covered with chocolate and sugar; fondants; cocoa-based products, namely, cocoa spreads, cocoa powder, confectionery made of cocoa; caramels; pastries; pastry; confectionery, namely, fondants; gum and foam confectionery with fruit flavours, namely, fruit-flavored gum sweets and wine-flavored gum sweets; confectionery, namely, fruit jelly candy; confectionery, namely, liquorice; confectionery, namely, liquorice in stick form; confectionery, namely, non-medicated lozenges; confectionery, namely, confectionery made of sugar, confectionery made of chocolate, confectionery made of cocoa, confectionery made of vegan chocolate; confectionery for decorating Christmas trees; confectionery, namely candy; confectionery, namely, chocolate; confectionery, namely, chocolate-flavored candy bars, chocolate flavoured candy tablets, chocolate-flavoured couverture chocolate bars, chocolate-flavoured couverture chocolate tablets, chocolate-flavored fondant bars, chocolate-flavored fondant tablets; imitation chocolate-flavored confectionery, namely, imitation chocolate-flavored candy bars, imitation chocolate-flavored candy tablets, imitation chocolate-flavored couverture chocolate bars, imitation chocolate-flavored couverture chocolate tablets, imitation chocolate-flavored fondant bars, imitation chocolate-flavored fondant tablets; almond confectionery, namely, almond cake, almond cookies, turron; marzipan; chocolate; vegan chocolate; sweetmeats being candy
