CHIP & PEPPER
DEAD
Serial Number
78288839
Owner
VPC Enterprises, LLCAttorney
Billy A. RobbinsFiling Date
Aug 18, 2003
CHIP & PEPPER Trademark
Serial Number: 78288839
CHIP & PEPPER is a trademark filed by
VPC Enterprises, LLC
on August 18, 2003. The trademark is classified under Class 14 (Jewelry).
The application is currently no longer active.
Trademark Classes
Owner Contact Info
Legal Representation
Trademark Details
Filing Date
August 18, 2003
Registration Date
Not Registered
Published for Opposition
August 17, 2004
Goods & Services
Watches
Filing History
ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Dec 19, 2007 MAB6
ABANDONMENT - NO USE STATEMENT FILED
Dec 19, 2007 ABN6
SOU EXTENSION 5 GRANTED
Aug 13, 2007 EX5G
SOU EXTENSION 5 FILED
May 9, 2007 EXT5
SOU TEAS EXTENSION RECEIVED
May 9, 2007 EEXT
SOU EXTENSION 4 GRANTED
Dec 20, 2006 EX4G
SOU EXTENSION 4 FILED
Nov 8, 2006 EXT4
SOU TEAS EXTENSION RECEIVED
Nov 8, 2006 EEXT
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Nov 8, 2006 TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Oct 5, 2006 TCCA
CASE FILE IN TICRS
Sep 28, 2006 CFIT
UNDELIVERABLE MAIL - COURTESY COPY MAILED
Sep 27, 2006 UNDC
UNDELIVERABLE MAIL - NO ACTION TAKEN
Jun 9, 2006 UNDN
PAPER RECEIVED
Jun 5, 2006 MAIL
SOU EXTENSION 3 GRANTED
May 22, 2006 EX3G
SOU EXTENSION 3 FILED
May 9, 2006 EXT3
SOU TEAS EXTENSION RECEIVED
May 9, 2006 EEXT
SOU EXTENSION 2 GRANTED
Nov 28, 2005 EX2G
SOU EXTENSION 2 FILED
Nov 9, 2005 EXT2
SOU TEAS EXTENSION RECEIVED
Nov 9, 2005 EEXT
SOU EXTENSION 1 GRANTED
May 24, 2005 EX1G
SOU EXTENSION 1 FILED
May 9, 2005 EXT1
SOU TEAS EXTENSION RECEIVED
May 9, 2005 EEXT
NOA MAILED - SOU REQUIRED FROM APPLICANT
Nov 9, 2004 NOAM
PUBLISHED FOR OPPOSITION
Aug 17, 2004 PUBO
NOTICE OF PUBLICATION
Jul 28, 2004 NPUB
APPROVED FOR PUB - PRINCIPAL REGISTER
May 28, 2004 CNSA
CORRESPONDENCE RECEIVED IN LAW OFFICE
May 3, 2004 CRFA
PAPER RECEIVED
May 3, 2004 MAIL
EMAIL RECEIVED
Mar 23, 2004 EMRV
NON-FINAL ACTION E-MAILED
Mar 22, 2004 GNRT
ASSIGNED TO EXAMINER
Mar 7, 2004 DOCK
TEAS VOLUNTARY AMENDMENT RECEIVED
Sep 10, 2003 PARI
