CHEZ JULIE Trademark
Serial Number: 79353082 • Registration: 7220677
Trademark Classes
Class 43 - Hotels & Restaurants
Services for providing food and drink; temporary accommodation
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 35 - Advertising & Business
Advertising; business management; business administration; office functions
Owner Contact Info
Legal Representation
Correspondence Address
James R Menker Holley & Menker, PA
PO Box 331937
Atlantic Beach, FL 32233
UNITED STATES
Trademark Details
Filing Date
August 24, 2022
Registration Date
November 21, 2023
Published for Opposition
September 5, 2023
Goods & Services
Retail and online retail store services featuring fruit-based spreads, jellies and jams, crystallized fruits, butter, soups and soup preparations, fish and seafood, chicken, meat, poutine being a Canadian dish consisting primarily of French fries topped with gravy and cheese curds, processed vegetables and fruits, pork ribs, fruit sauces, garlic sauce, pizza sauce, pasta sauce, cheese sauce, seafood sauce, béchamel sauce, barbecue sauce, spicy sauces, tomato sauce, salad dressings, sauces for meats, fruit sauces, pizza, garlic bread, prepared dishes consisting primarily of pasta, prepared dishes consisting primarily of seafood and fish, prepared dishes consisting primarily of meat, sandwiches, pies, cakes, crème brûlée, teas and herbal teas, spices, salts and seasonings, soy sauce, mustard
Fruit coulis; garlic sauce; pizza sauce; pasta sauce; cheese sauce; seafood sauce; béchamel sauce; barbecue sauce; spicy sauces; tomato sauce; salad dressings; sauces for meats; fruit sauces; pizza; garlic bread; prepared dishes consisting primarily of pasta; sandwiches; tarts; cakes; crème brûlée; teas and herbal teas; spices; salt and seasonings; soy sauce; mustard
Food and beverage services, namely, restaurant services
Fruit-based spreads; jellies and jams; crystallized fruits; butter; soups and soup preparations; fish and seafood, not live; chicken; meat; poutine being a Canadian dish consisting primarily of French fries topped with gravy and cheese curds; processed fruits and vegetables; pork ribs; prepared dishes consisting primarily of seafood and fish; prepared dishes mainly consisting of meat
