TrademarkDir
CHESTNUT FILLY
DEAD

Serial Number

88350052

Owner

Virginia Gray

Attorney

Amy Sullivan Cahill

Filing Date

Mar 21, 2019

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CHESTNUT FILLY Trademark

Serial Number: 88350052

CHESTNUT FILLY is a trademark filed by Virginia Gray on March 21, 2019. The trademark is classified under Class 33 (Wine & Spirits). The application is currently no longer active.

Owner Contact Info

Virginia Gray

316 Ridgehill Drive
Hopkinsville, KY 42240

Entity Type: 01

Robert Gray (3 trademarks)

316 Ridgehill Drive
Hopkinsville, KY 42240

Entity Type: 01

Trademark Details

Filing Date

March 21, 2019

Registration Date

Not Registered

Published for Opposition

July 9, 2019

Filing History

ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Oct 5, 2020 MAB6
ABANDONMENT - NO USE STATEMENT FILED
Oct 5, 2020 ABN6
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Dec 6, 2019 EXRA
SOU EXTENSION 1 GRANTED
Dec 4, 2019 EX1G
SOU EXTENSION 1 FILED
Dec 4, 2019 EXT1
SOU TEAS EXTENSION RECEIVED
Dec 4, 2019 EEXT
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Sep 3, 2019 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jul 9, 2019 NPUB
PUBLISHED FOR OPPOSITION
Jul 9, 2019 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jun 19, 2019 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Jun 3, 2019 CNSA
ASSIGNED TO EXAMINER
Jun 3, 2019 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Apr 8, 2019 NWOS
NEW APPLICATION ENTERED
Mar 25, 2019 NWAP

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NEMIROFF DE LUXE RESTED IN BARREL N SINCE 1872 BARREL CRAFTED IN THE ERA TRANSATLANTIC VOYGES, THE ALCOHOL STORED IN OAK CASKS MELLOWED AS TIME WENT ON AND TAKING ON SPICY, VANILLA AND NUTTY NOTES. GRADUALLY, THE SPIRIT REACTING WITH THE WOOD IT WAS KEPT IN. WHICH ESSENTALLY BECOMES AND INGREDIENT OF THE FINAL TIPPLE. OAK-AGED IMPART INTO THE SPIRIT THE RICH, DEEPLY AROMAS LEFT BEHIND SPENT SOME TIME INSIDE A BARREL. THE END RESULT IS A COMPLEX TASTE EXPERIENCE WITH A LOT OF WOOD CHARACTERISTICS. UNIQUE RECIPE DISTILLED FROM GRAIN OAK AGED logo

NEMIROFF DE LUXE RESTED IN BARREL N SINCE 1872 BARREL CRAFTED IN THE ERA TRANSATLANTIC VOYGES, THE ALCOHOL STORED IN OAK CASKS MELLOWED AS TIME WENT ON AND TAKING ON SPICY, VANILLA AND NUTTY NOTES. GRADUALLY, THE SPIRIT REACTING WITH THE WOOD IT WAS KEPT IN. WHICH ESSENTALLY BECOMES AND INGREDIENT OF THE FINAL TIPPLE. OAK-AGED IMPART INTO THE SPIRIT THE RICH, DEEPLY AROMAS LEFT BEHIND SPENT SOME TIME INSIDE A BARREL. THE END RESULT IS A COMPLEX TASTE EXPERIENCE WITH A LOT OF WOOD CHARACTERISTICS. UNIQUE RECIPE DISTILLED FROM GRAIN OAK AGED