CHEF TODD'S FAST FORK DELICIOUS MEALS FOR BUSY PEOPLE
DEAD
Serial Number
87606613
Owner
Ghiringhelli Specialty Foods Inc.Attorney
Terry L. ThompsonFiling Date
Sep 13, 2017
CHEF TODD'S FAST FORK DELICIOUS MEALS FOR BUSY PEOPLE Trademark
Serial Number: 87606613
CHEF TODD'S FAST FORK DELICIOUS MEALS FOR BUSY PEOPLE is a trademark filed by
Ghiringhelli Specialty Foods Inc.
on September 13, 2017. The trademark is classified under Class 43 (Hotels & Restaurants).
The application is currently no longer active.
Trademark Classes
Owner Contact Info
Legal Representation
Trademark Details
Filing Date
September 13, 2017
Registration Date
Not Registered
Published for Opposition
May 8, 2018
Goods & Services
Restaurant and bar services, including restaurant carryout services
Filing History
ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Feb 4, 2019 MAB6
ABANDONMENT - NO USE STATEMENT FILED
Feb 4, 2019 ABN6
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Jul 3, 2018 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
May 8, 2018 NPUB
PUBLISHED FOR OPPOSITION
May 8, 2018 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Apr 18, 2018 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Mar 30, 2018 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Feb 22, 2018 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Feb 22, 2018 CRFA
ASSIGNED TO LIE
Feb 21, 2018 ALIE
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Feb 15, 2018 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Dec 29, 2017 GNRN
NON-FINAL ACTION E-MAILED
Dec 29, 2017 GNRT
NON-FINAL ACTION WRITTEN
Dec 29, 2017 CNRT
ASSIGNED TO EXAMINER
Dec 18, 2017 DOCK
TEAS/EMAIL CORRESPONDENCE ENTERED
Oct 4, 2017 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Oct 4, 2017 CRFA
TEAS VOLUNTARY AMENDMENT RECEIVED
Oct 2, 2017 PARI
PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Oct 2, 2017 AMPX
ASSIGNED TO LIE
Oct 2, 2017 ALIE
TEAS VOLUNTARY AMENDMENT RECEIVED
Sep 22, 2017 PARI
NOTICE OF DESIGN SEARCH CODE E-MAILED
Sep 19, 2017 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sep 18, 2017 NWOS
NEW APPLICATION ENTERED
Sep 16, 2017 NWAP
