CHEF SILVANA
LIVE

Serial Number

88147206

Owner

Esparza, Silvana Salcido

Attorney

Marcos Eduardo Garciaacosta

First Use Date

May 1, 2020

Filing Date

Oct 8, 2018

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CHEF SILVANA Trademark

Serial Number: 88147206 • Registration: 6125239

CHEF SILVANA is a trademark filed by Esparza, Silvana Salcido on October 8, 2018. The trademark is classified under Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

Esparza, Silvana Salcido (2 trademarks)

BC-ChefSil
Phoenix, AZ 85006

Entity Type: 01

Trademark Details

Filing Date

October 8, 2018

Registration Date

August 11, 2020

First Use Anywhere

May 1, 2020

First Use in Commerce

May 1, 2020

Published for Opposition

February 26, 2019

Goods & Services

Adobo; Bean meal; Bean paste; Biscuits; Burritos; Candy; Chalupas; Chili powders; Chili sauce; Chili seasoning; Chocolate; Chocolate cakes; Chocolate mousses; Churros; Coffee; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee and tea; Coffee based beverages; Cookies; Dulce de leche; Enchiladas; Fajitas; Fish sandwiches; Fish sauce; Flan; Flan base wafers; Hominy; Hominy grits; Huevos rancheros; Marzipan; Marzipan substitutes; Meat cures; Meat pies; Meat tenderizers, for household purposes; Nachos; Pastries; Pastries with fruit; Pastry; Rice; Salsa; Salsa sauces; Sauce mixes; Sopapillas; Spice mixes; Spice rubs; Spices; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Taco chips; Taco seasoning; Taco shells; Tacos; Tamales; Tea; Tea bags; Tortilla chips; Tortilla shells; Tortillas; Tostadas; Vinegar; Apple cider vinegar; Baking spices; Balsamic vinegar; Barbecue sauce; Beverages made of coffee; Bread flavoured with spices; Breakfast burritos; Cereal-based snack food; Chocolate food beverages not being dairy-based or vegetable based; Chocolate sauce; Chocolate-based ready-to-eat food bars; Cinnamon powder; Clove powder; Cooked rice; Corn on the cob prepared with chile; Cream of tartar for culinary purposes; Curry spice mixture; Curry powder; Danish pastries; Dried corn husks for tamales; Dry spice rub for meats and fish; Edible spices; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Fruit vinegar; Ginger; Ginseng tea; Groats for human food; Herbal food beverages; Herbal tea; Hot chocolate mixes; Hot pepper powder; Iced tea; Instant spice blends; Instant tea; Japanese pepper powder spice (sansho powder); Jasmine tea; Masala powder and spices; Mexican candy; Mixed spice powder; Mustard powder; Natural spices; Organic spices; Pepper spice; Pepper powder ; Potato flour; Processed ginseng used as an herb, spice for food or beverages; Quinoa-based food bars; Rice-based pudding dessert (arroz con leche); Rice-based snack food; Rosemary tea; Saffron salt for seasoning food; Salt for preserving food; Sauces for barbecued meat; Sriracha hot chili sauce; Tapioca flour; Tomato-based salsa; Wheat flour; Wine vinegar; all of the foregoing for retail consumer sales

Filing History

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Aug 11, 2025 REM1
REGISTERED-PRINCIPAL REGISTER
Aug 11, 2020 R.PR
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Jul 9, 2020 SUNA
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Jul 8, 2020 CNPR
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Jun 13, 2020 EXRA
STATEMENT OF USE PROCESSING COMPLETE
Jun 12, 2020 SUPC
SOU EXTENSION 1 GRANTED
Jun 12, 2020 EX1G
CASE ASSIGNED TO INTENT TO USE PARALEGAL
Jun 12, 2020 AITU
NOTICE OF REVIVAL - E-MAILED
Jun 1, 2020 NREV
USE AMENDMENT FILED
May 31, 2020 IUAF
SOU EXTENSION RECEIVED WITH TEAS PETITION
May 31, 2020 TPEX
PETITION TO REVIVE-GRANTED
May 31, 2020 PETG
TEAS PETITION TO REVIVE RECEIVED
May 31, 2020 PROA
TEAS STATEMENT OF USE RECEIVED
May 31, 2020 EISU
SOU EXTENSION 1 FILED
Mar 3, 2020 EXT1
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Sep 3, 2019 NOAM
POST PUBLICATION AMENDMENT - ENTERED
Jul 25, 2019 CHPB
ASSIGNED TO PETITION STAFF
Jul 22, 2019 APET
EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Jul 7, 2019 ETOP
TEAS POST PUBLICATION AMENDMENT RECEIVED
Jun 24, 2019 EPPA
EXTENSION OF TIME TO OPPOSE RECEIVED
Mar 19, 2019 ETOF
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Feb 26, 2019 NPUB
PUBLISHED FOR OPPOSITION
Feb 26, 2019 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Feb 6, 2019 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Jan 17, 2019 CNSA
ASSIGNED TO EXAMINER
Jan 17, 2019 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Oct 18, 2018 NWOS
NEW APPLICATION ENTERED
Oct 11, 2018 NWAP