CHEF NIC
LIVE

Serial Number

50061925

Owner

CHEF NIC HOLDINGS LIMITED

Attorney

ELIZABETH ANNE COMINOLLI

Filing Date

Aug 20, 2026

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CHEF NIC Trademark

Serial Number: 50061925

CHEF NIC is a trademark filed by CHEF NIC HOLDINGS LIMITED on August 20, 2026. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently pending registration.

Owner Contact Info

CHEF NIC HOLDINGS LIMITED

Vistra Corporate Services Centre, Suite 23,
Mahe , SC

Entity Type: 99

Trademark Details

Filing Date

August 20, 2026

Registration Date

Not Registered

Goods & Services

Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; tea bags; flour and preparations made from cereals, bread, pastry and confectionery; ices; honey; treacle; yeast; baking-powder; salt; mustard; vinegar, sauces (except salad dressings); biscuits; egg rolls; bread rolls; buns; cakes; edible decorations for cakes; cookies; curry (spice); ice-cream; royal jelly for human consumption (not for medical purposes); noodles; pastries; pastry; pies; meat pies; puddings; salad dressings; tomato sauce; sausage binding materials; seasonings; sugar confectionery; dumplings; mooncakes; rice pudding; Chinese new year pudding; turnip cake; taro cake

meat, fish, poultry and game, and extracts made therefrom; preserved, dried and cooked fruits and vegetables; jams; jellies; milk and milk products; compotes; edible oils and fats; processed, preserved and/or dried seafood, shellfish, crustaceans, fish, abalone, extracts and food products made therefrom; canned food; canned meat, seafood, fish, poultry, game, fruits and vegetables; canned abalone; edible birds' nests; soups, broth, bouillon; soup, broth and bouillon concentrates; preparations for making soup, broth and bouillon; sausages; Chinese sausages; sea-cucumbers (not live); sesame oil; tofu; ham; preserved mushrooms; dried or preserved edible fungi; dried nostoc (black moss); instant meals consisting primarily of meat, fish, poultry or vegetables

Filing History

APPLICATION FILING RECEIPT MAILED
Aug 20, 2026 MAFR
NEW APPLICATION ENTERED
Aug 20, 2026 NWAP