CHEF KIMMY TANG
DEAD
Serial Number
78767134
Owner
KT WORLDWIDE, LLCAttorney
Paul LevinsonFirst Use Date
Oct 24, 2005
Filing Date
Dec 5, 2005
CHEF KIMMY TANG Trademark
Serial Number: 78767134
CHEF KIMMY TANG is a trademark filed by
KT WORLDWIDE, LLC
on December 5, 2005. The trademark is classified under Class 30 (Staple Foods).
The application is currently no longer active.
Trademark Classes
Owner Contact Info
Legal Representation
Trademark Details
Filing Date
December 5, 2005
Registration Date
Not Registered
First Use Anywhere
October 24, 2005
First Use in Commerce
October 27, 2005
Goods & Services
Barbecue sauce; Chili sauce; Hot sauce; Picante sauce; Ready-made sauces; Salad sauces; Sauces; Sauces for barbecued meat; Soy sauce; Teriyaki sauce
Filing History
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Aug 13, 2008 MAB2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Aug 13, 2008 ABN2
DATA MODIFICATION COMPLETED
Jan 18, 2008 DMCC
NOTIFICATION OF FINAL REFUSAL EMAILED
Jan 16, 2008 GNFN
FINAL REFUSAL E-MAILED
Jan 16, 2008 GNFR
FINAL REFUSAL WRITTEN
Jan 16, 2008 CNFR
DATA MODIFICATION COMPLETED
Jan 8, 2008 DMCC
AMENDMENT FROM APPLICANT ENTERED
Jan 4, 2008 ACEC
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jan 4, 2008 CRFA
PAPER RECEIVED
Jan 3, 2008 MAIL
ASSIGNED TO LIE
Jul 5, 2007 ALIE
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Jul 5, 2007 GNRN
NON-FINAL ACTION E-MAILED
Jul 5, 2007 GNRT
NON-FINAL ACTION WRITTEN
Jul 5, 2007 CNRT
AMENDMENT FROM APPLICANT ENTERED
Jun 29, 2007 ACEC
PETITION TO REVIVE-GRANTED
Jun 27, 2007 PETG
CORRESPONDENCE RECEIVED IN LAW OFFICE
Mar 5, 2007 CRFA
PETITION TO REVIVE-RECEIVED
Mar 5, 2007 PETR
PAPER RECEIVED
Mar 5, 2007 MAIL
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Jan 3, 2007 MAB2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Jan 2, 2007 ABN2
NON-FINAL ACTION E-MAILED
Jun 2, 2006 GNRT
NON-FINAL ACTION WRITTEN
Jun 2, 2006 CNRT
REMOVED FROM TEAS PLUS
Jun 2, 2006 RFTP
ASSIGNED TO EXAMINER
Jun 2, 2006 DOCK
NOTICE OF DESIGN SEARCH CODE MAILED
Dec 10, 2005 MDSC
NEW APPLICATION ENTERED
Dec 9, 2005 NWAP
