CHEF JAY'S EPICUREAN KITCHEN Trademark
Serial Number: 87026278
CHEF JAY'S EPICUREAN KITCHEN is a trademark filed by
RUPRECHT COMPANY
on May 5, 2016. The trademark is classified under Class 29 (Meats & Processed Foods).
The application is currently no longer active.
Trademark Classes
Owner Contact Info
Trademark Details
Filing Date
May 5, 2016
Registration Date
Not Registered
Goods & Services
Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared meals consisting primarily of meat substitutes; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Frozen, prepared, and packaged meals consisting primarily of meat, fish, poultry or vegetables
Filing History
ABANDONMENT NOTICE MAILED - AFTER EX PARTE APPEAL
Feb 17, 2017 MAB3
ABANDONMENT - AFTER EX PARTE APPEAL
Feb 14, 2017 ABN3
EXPARTE APPEAL TERMINATED
Feb 14, 2017 EXPT
EXPARTE APPEAL DISMISSED - FAILURE TO FILE BRIEF
Jan 4, 2017 EXFB
EX PARTE APPEAL-INSTITUTED
Sep 29, 2016 EXPI
JURISDICTION RESTORED TO EXAMINING ATTORNEY
Sep 29, 2016 JURT
EXPARTE APPEAL RECEIVED AT TTAB
Sep 29, 2016 EXAF
NOTIFICATION OF FINAL REFUSAL EMAILED
Sep 15, 2016 GNFN
FINAL REFUSAL E-MAILED
Sep 15, 2016 GNFR
FINAL REFUSAL WRITTEN
Sep 15, 2016 CNFR
TEAS/EMAIL CORRESPONDENCE ENTERED
Sep 9, 2016 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Sep 8, 2016 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sep 8, 2016 TROA
TEAS/EMAIL CORRESPONDENCE ENTERED
Aug 29, 2016 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Aug 29, 2016 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Aug 29, 2016 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Aug 26, 2016 GNRN
NON-FINAL ACTION E-MAILED
Aug 26, 2016 GNRT
NON-FINAL ACTION WRITTEN
Aug 26, 2016 CNRT
ASSIGNED TO EXAMINER
Aug 22, 2016 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
May 11, 2016 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
May 10, 2016 NWOS
NEW APPLICATION ENTERED
May 9, 2016 NWAP
