CHEF DESSERT
LIVE

Serial Number

79373699

Owner

Solo Italia S.r.l.

Attorney

Jason L DeFrancesco

Filing Date

May 5, 2023

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CHEF DESSERT Trademark

Serial Number: 79373699 • Registration: 7464668

CHEF DESSERT is a trademark filed by Solo Italia S.r.l. on May 5, 2023. The trademark is classified under Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

Solo Italia S.r.l. (5 trademarks)

Via F.lli Cervi, 41

Entity Type: 99

Trademark Details

Filing Date

May 5, 2023

Registration Date

August 6, 2024

Published for Opposition

May 21, 2024

Goods & Services

Fresh or frozen desserts consisting primarily of creams, namely, tiramisu, panna cotta, profiteroles, cream puffs, dessert mousses, dessert puddings, sponge cakes stuffed with creams; Fresh or frozen desserts consisting primarily of creams, namely, tiramisu, panna cotta, profiteroles, cream puffs, dessert mousses, dessert puddings, sponge cakes stuffed with chocolate; Fresh or frozen desserts consisting primarily of creams, namely, tiramisu, panna cotta, profiteroles, cream puffs, dessert mousses, dessert puddings, sponge cakes stuffed with fruit; Fresh or frozen desserts consisting primarily of chocolate namely, tiramisu, panna cotta, profiteroles, cream puffs, dessert mousses, dessert puddings, sponge cakes stuffed with creams; Fresh or frozen desserts consisting primarily of chocolate namely, tiramisu, panna cotta, profiteroles, cream puffs, dessert mousses, dessert puddings, sponge cakes stuffed with chocolate; Fresh or frozen desserts consisting primarily of chocolate namely, tiramisu, panna cotta, profiteroles, cream puffs, dessert mousses, dessert puddings, sponge cakes stuffed with fruit; Fresh or frozen desserts consisting primarily of fruit, namely, tiramisu, panna cotta, profiteroles, cream puffs, dessert mousses, dessert puddings, sponge cakes stuffed with creams; Fresh or frozen desserts consisting primarily of fruit, namely, tiramisu, panna cotta, profiteroles, cream puffs, dessert mousses, dessert puddings, sponge cakes stuffed with chocolate; Fresh or frozen desserts consisting primarily of fruit, namely, tiramisu, panna cotta, profiteroles, cream puffs, dessert mousses, dessert puddings, sponge cakes stuffed with fruit; fresh or frozen pastries and bakery desserts; fresh or frozen confectionery, namely, confectionary made of sugar, frozen confections; sweet sauces; ice-cream, ice-cream cakes, cheesecakes; high-protein desserts, namely, bakery desserts, cheesecakes, cakes, tiramisu, panna cotta, profiteroles, cream puffs, dessert mousses, dessert puddings, sponge cakes stuffed with creams; high-protein desserts, namely, bakery desserts, cheesecakes, cakes, tiramisu, panna cotta, profiteroles, cream puffs, dessert mousses, dessert puddings, sponge cakes stuffed with chocolate; high-protein desserts, namely, bakery desserts, cheesecakes, cakes, tiramisu, panna cotta, profiteroles, cream puffs, dessert mousses, dessert puddings, sponge cakes stuffed with fruit; frozen confections; crème Brule; caramel flan; panna cotta, namely, custard-based dessert

Filing History

FINAL DECISION TRANSACTION PROCESSED BY IB
Feb 21, 2025 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Jan 31, 2025 FICS
FINAL DISPOSITION PROCESSED
Jan 31, 2025 FIMP
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Dec 28, 2024 OPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Dec 11, 2024 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Dec 11, 2024 OPNR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Nov 7, 2024 FICR
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Aug 6, 2024 NRCC
REGISTERED-PRINCIPAL REGISTER
Aug 6, 2024 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
May 21, 2024 NPUB
PUBLISHED FOR OPPOSITION
May 21, 2024 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
May 1, 2024 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Apr 18, 2024 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Apr 9, 2024 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Apr 9, 2024 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Apr 9, 2024 TROA
REFUSAL PROCESSED BY IB
Mar 26, 2024 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Feb 29, 2024 RFCS
REFUSAL PROCESSED BY MPU
Feb 29, 2024 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Feb 8, 2024 RFCR
NON-FINAL ACTION WRITTEN
Feb 7, 2024 CNRT
ASSIGNED TO EXAMINER
Jan 31, 2024 DOCK
CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
Sep 27, 2023 CORR
CORRECTION TRANSACTION RECEIVED FROM IB
Jul 20, 2023 CRCV
APPLICATION FILING RECEIPT MAILED
Jul 14, 2023 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jul 10, 2023 NWOS
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Jul 6, 2023 SDRC