CHEESE JERKY Trademark
Serial Number: 78961608 • Registration: 3433645
CHEESE JERKY is a trademark filed by
Snack Patrol, LLC
on August 28, 2006. The trademark is classified under Class 29 (Meats & Processed Foods).
The application is currently no longer active.
Trademark Classes
Owner Contact Info
Legal Representation
Trademark Details
Filing Date
August 28, 2006
Registration Date
May 20, 2008
Cancellation Date
December 26, 2014
Goods & Services
processed cheese containing meat jerky
Filing History
CANCELLED SEC. 8 (6-YR)
Dec 26, 2014 C8..
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Jul 2, 2008 ASGN
REGISTERED-SUPPLEMENTAL REGISTER
May 20, 2008 R.SR
LAW OFFICE PUBLICATION REVIEW COMPLETED
Apr 11, 2008 PREV
ASSIGNED TO LIE
Apr 11, 2008 ALIE
APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Apr 1, 2008 CNTA
TEAS/EMAIL CORRESPONDENCE ENTERED
Mar 25, 2008 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Mar 24, 2008 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Mar 24, 2008 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Mar 7, 2008 GNRN
NON-FINAL ACTION E-MAILED
Mar 7, 2008 GNRT
NON-FINAL ACTION WRITTEN
Mar 7, 2008 CNRT
TEAS/EMAIL CORRESPONDENCE ENTERED
Feb 21, 2008 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Feb 21, 2008 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Feb 21, 2008 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Aug 22, 2007 GNRN
NON-FINAL ACTION E-MAILED
Aug 22, 2007 GNRT
NON-FINAL ACTION WRITTEN
Aug 22, 2007 CNRT
USE AMENDMENT ACCEPTED
Aug 22, 2007 IUAA
ASSIGNED TO EXAMINER
Aug 22, 2007 DOCK
AMENDMENT TO USE PROCESSING COMPLETE
Aug 3, 2007 AUPC
USE AMENDMENT FILED
Jul 24, 2007 IUAF
TEAS AMENDMENT OF USE RECEIVED
Jul 24, 2007 EAAU
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Jul 24, 2007 TCCA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jul 24, 2007 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jul 24, 2007 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jul 24, 2007 TROA
NON-FINAL ACTION E-MAILED
Jan 25, 2007 GNRT
NON-FINAL ACTION WRITTEN
Jan 25, 2007 CNRT
ASSIGNED TO EXAMINER
Jan 23, 2007 DOCK
NEW APPLICATION ENTERED
Sep 1, 2006 NWAP
