CHÂTEAU BLANC
LIVE

Serial Number

79075273

Owner

Paul Suisse SA

Filing Date

N/A

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CHÂTEAU BLANC Trademark

Serial Number: 79075273

CHÂTEAU BLANC is a trademark filed by Paul Suisse SA on an unknown date. The trademark is classified under Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 31 (Natural Agricultural Products), Class 32 (Light Beverages), Class 35 (Advertising & Business). The application is currently pending registration.

Owner Contact Info

Paul Suisse SA (5 trademarks)

Rue de Saint-Léger 2

Entity Type: 98

Trademark Details

Filing Date

N/A

Registration Date

Not Registered

Goods & Services

Advertising, in particular advertising mailings, dissemination of advertising material (leaflets, prospectuses, printed matter, samples), sales promotion (for third parties), publication of advertising texts, online advertising on a computer network, rental of advertising time on any communication media, publicity material rental, rental of advertising space, dissemination of advertisements; organisation of exhibitions for commercial or advertising purposes; administrative management of exhibition sites; arranging newspaper subscriptions for others; business management and business administration, in particular assistance in running or managing a commercial venture, assistance in managing the business or commercial activities of an industrial or commercial company; business organisation and management consulting; business information or inquiries; public relations; office functions, in particular statistical work, tabulating, stenotypy; accounting; document reproduction; employment agencies; computerised file management; data search in computer files (for third parties); typewriter and office equipment rental (excluding rental of telecommunications apparatus, computers and furniture); retailing services for prepared (or cooked) meals made with vegetables, meat, fish, poultry or game, meat, fish, poultry and game, meat extracts, preserved, deep-frozen, dried and cooked fruits and vegetables, crisps (potatoes), processed pine nuts, processed seeds such as sesame and poppy seeds, preserved olives, tapenades, prepared walnuts and hazelnuts, processed almonds, gherkins, dried fried onions, jellies, jams, compotes, fruit salads, candied fruit, fruit-based snacks, vegetable salads, thick soups, eggs, milk and dairy products, butter, cheese, yoghurt, cream, pastry cream, sweet whipped cream, crème brûlée, edible oils and fats, edible fats, charcuterie, ham, lardoon, sausages, salted meats, smoked salmon, crustaceans (not live), tinned meat and fish particularly tuna, milk beverages mainly consisting of milk, prepared (or cooked) meals made with made with dough, pasta or rice, coffee, tea, cocoa, sugar, icing sugar, rice, tapioca, sago, artificial coffee, flour for food and other cereal preparations, bread, bread rolls, rusks, pastry and confectionery (except chocolates), cookies and biscuits, brioches, cakes, puddings, gingerbread, waffles, pancakes (food), edible decorations for cakes, pizzas, quiches, spring rolls, sushi, tacos, tortillas, sandwiches, tarts, pasta, petits fours, pies, meat pies, pretzels, marzipan, sugar confectionery, edible ices, custard, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), vinaigrette salad dressing, seasonings, preserved garden herbs, preserved Provence herbs, spices, pepper, paprika, nutmeg, curry, ice for refreshment, beverages made with coffee, tea or cocoa, flavourings other than essential oils, aromatic preparations for food, essences for foodstuffs (except etheric essences and essential oils), mayonnaise, agricultural, horticultural and forestry products (neither prepared, nor and sparkling waters, non-alchoholic beverages and preparations for making beverages (except those made with coffee, tea or cocoa, and milk drinks), fruit drinks and fruit juices, syrups for beverages, whey drinks, lemonades, fruit nectars, soda water, non-alcoholic aperitifs, essences for making beverages, alcoholic beverages (except beers), ciders, digesters (liqueurs and spirits), wines, spirits, alcoholic extracts or essences

Prepared (or cooked) meals made with made with dough, pasta or rice, coffee, tea, cocoa, sugar, icing sugar, rice, tapioca, sago, artificial coffee, flour for food and other cereal preparations, bread, bread rolls, rusks, pastry and confectionery (except chocolates), cookies and biscuits, brioches, cakes, puddings, gingerbread, waffles, pancakes (food), edible decorations for cakes, pizzas, quiches, spring rolls, sushi, tacos, tortillas, sandwiches, tarts, pasta, petits fours, pies, meat pies, pretzels, marzipan, sugar confectionery, edible ices, custard, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), vinaigrette salad dressing, seasonings, preserved garden herbs, preserved Provence herbs, spices, pepper, paprika, nutmeg, curry, ice for refreshment, beverages made with coffee, tea or cocoa, flavourings other than essential oils, aromatic preparations for food, essences for foodstuffs (except etheric essences and essential oils), mayonnaise

Prepared (or cooked) meals made with vegetables, meat, fish, poultry or game, meat, fish, poultry and game, meat extracts, preserved, deep-frozen, dried and cooked fruits and vegetables particularly corn, crisps (potatoes), processed pine nuts, processed seeds such as sesame and poppy seeds, preserved olives, tapenades, prepared walnuts and hazelnuts, ground almonds, gherkins, dried fried onions, jellies, jams, compotes, fruit salads, candied fruit, fruit-based snacks, vegetable salads, thick soups, eggs, milk and dairy products, butter, cheese, yoghurt, cream, pastry cream, sweet whipped cream, crème brûlée, edible oils and fats, edible fats, charcuterie, ham, lardoon, sausages, salted meats, smoked salmon, crustaceans (not live), tinned meat and fish particularly tuna, milk beverages mainly consisting of milk

Beers, mineral and sparkling waters, non-alchoholic beverages and preparations for making beverages (except those made with coffee, tea or cocoa, and milk drinks), fruit drinks and fruit juices, syrups for beverages, whey drinks, lemonades, fruit nectars, soda water, non-alcoholic aperitifs, essences for making beverages

Services for providing food and drink, self-service restaurants, snack bars, cafeterias, cafés, services provided by bars, preparing take-away meals and dishes, tea rooms, catering services, steakhouses; hotel services; bar services; temporary accommodation; reservation and rental of temporary accommodation

Agricultural, horticultural and forestry products (neither prepared, nor processed), fresh fruits and vegetables, in particular olives and corn, fresh garden herbs, walnuts, hazelnuts, almonds, plant seeds (grains), natural plants and flowers, live crustaceans, citrus fruit

Filing History

APPLICATION FILING RECEIPT MAILED
Dec 11, 2009 MAFR
ASSIGNED TO EXAMINER
Dec 7, 2009 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Dec 7, 2009 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Dec 3, 2009 REPR