CHAMPAGNERY
DEAD

Serial Number

97835139

Owner

Abruzzo, Natasha S

Filing Date

Mar 12, 2023

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CHAMPAGNERY Trademark

Serial Number: 97835139

CHAMPAGNERY is a trademark filed by Abruzzo, Natasha S on March 12, 2023. The trademark is classified under Class 43 (Hotels & Restaurants), Class 33 (Wine & Spirits). The application is currently no longer active.

Owner Contact Info

Abruzzo, Natasha S

10101 Eagle Rock Ave NE
Albuquerque, NM 87122

Entity Type: 01

Gavaldon, Christopher

7405 Blue Moon LN NE
ALBUQUERQUE, NM 87113

Entity Type: 01

Trademark Details

Filing Date

March 12, 2023

Registration Date

Not Registered

Published for Opposition

February 6, 2024

Goods & Services

Champagne; Wine; Liquor; Liquor containing herb extracts; Liquor containing mamushi-snake extracts; Liquor flavored with Japanese plum extracts; Liquor flavored with pine needle extracts; Liquor flavoured with Japanese plum extracts; Liquor flavoured with pine needle extracts; Liquor in ice cream form; Liquor in whipped cream form; Liquor-based aperitifs; Liquors and liqueurs; Liquors, spirits and liqueurs; Sparkling wine; Sparkling wine cocktails; Sparkling wines; Sparkling fruit wine; Sparkling fruit wines; Sparkling grape wine; Sparkling grape wines; Sparkling red wines; Sparkling white wines; Wine coolers being drinks; Wine punch; Wine punches; Wine spritzers; Wine-based aperitifs; Wine-based beverage, namely, piquette; Wine-based beverages; Wine-based cocktails; Wine-based drinks; Wines; Wines and sparkling wines; Wines and fortified wines; Wines and liqueurs; Wines derived from grapes grown in the USA and Europe, labeled and advertised in compliance with USA laws for serving; Wines made from grapes from the USA and Europe in accordance with specific standards; Wines produced in the USA in accordance with adopted standards; Acanthopanax wine; Acanthopanax wine (Ogapiju); Alcoholic wines; Alcoholic beverages containing wine; Aperitif wines; Aperitifs with a wine base; Aperitifs with a distilled alcoholic liquor base; Black raspberry wine (Bokbunjaju); Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese white liquor (baiganr); Cooking wine; Dessert wines; Distilled liquor; Distilled agave liquor; Distilled blue agave liquor; Extracts of spiritous liquors; Extracts of spirituous liquors; Flavored liquors; Flavored tonic liquors; Flower wine; Fortified wines; Fruit wine; Fruit wines; Grape wine; Honey wine; Japanese liquor containing herb extracts; Japanese liquor containing mamushi-snake extracts; Japanese liquor flavored with Asian plum extracts; Japanese liquor flavored with Japanese plum extracts; Japanese liquor flavored with pine needle extracts; Japanese liquor flavoured with Asian plum extracts; Japanese liquor flavoured with pine needle extracts; Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); Japanese sweet grape wine containing extracts of ginseng and cinchona bark; Japanese sweet grape wines containing extracts of ginseng and cinchona bark; Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); Kits for making wine; Korean traditional rice wine (makgeoli); Low alcohol wine; Mulled wine; Natural sparkling wines; Naturally sparkling wines; Plum wine; Port wines; Prepared wine cocktails; Red wine; Red wine cocktails; Red wines; Rice alcohol; Rose wine; Rose wines; Still wine; Still wines; Strawberry wine; Sweet wine; Sweet wines; Table wine; Table wines; Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with Japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake); Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); Waxberry wine; White wine; White wine cocktails; White wines; Yellow rice wine

Bar and bistro services; Bar and catering services; Bar and cocktail lounge services; Bar and restaurant services; Bar information services; Bar services; Cafe and snack-bar services; Coffee bars; Coffee and juice bar services; Coffee and tea bars; Coffee-house and snack-bar services; Dairy bar services; Hotel accommodation, bar and restaurant services; Hotel accommodation, motel, restaurant, bar and catering services; Hotel accommodation, restaurant and bar services; Juice bar services; Pop-up bar services; Providing a web site featuring the ratings, reviews and recommendations on wines for wine appreciation purposes posted by viewers; Providing information about bar services; Providing information about wine characteristics; Providing reviews of restaurants and bars; Rental of bar equipment; Rental of portable sports bar and hospitality units; Restaurant and bar information services; Restaurant and bar services; Restaurant and bar services, including restaurant carryout services; Restaurant, bar and catering services; Sake bars; Shisha bar services; Snack bar and canteen services; Snack bar services; Snack-bar services; Tea bars; Wine bars

Filing History

ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Nov 4, 2024 MAB6
ABANDONMENT - NO USE STATEMENT FILED
Nov 4, 2024 ABN6
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Apr 2, 2024 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Feb 6, 2024 NPUB
PUBLISHED FOR OPPOSITION
Feb 6, 2024 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jan 17, 2024 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Jan 2, 2024 CNSA
EXAMINER'S AMENDMENT ENTERED
Dec 19, 2023 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Dec 19, 2023 GNEN
EXAMINERS AMENDMENT E-MAILED
Dec 19, 2023 GNEA
EXAMINERS AMENDMENT -WRITTEN
Dec 19, 2023 CNEA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Dec 15, 2023 GNRN
NON-FINAL ACTION E-MAILED
Dec 15, 2023 GNRT
NON-FINAL ACTION WRITTEN
Dec 15, 2023 CNRT
ASSIGNED TO EXAMINER
Dec 8, 2023 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Apr 3, 2023 NWOS
NEW APPLICATION ENTERED
Mar 15, 2023 NWAP