Serial Number
79253773
Owner
DIANA FOODAttorney
Mary Margaret L. O'DonnellFiling Date
Oct 19, 2018
CEREBELLE Trademark
Serial Number: 79253773 • Registration: 5946882
Trademark Classes
Class 1 - Chemicals
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Class 5 - Pharmaceuticals
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Owner Contact Info
Legal Representation
Correspondence Address
Mary Margaret L. O'Donnell Blue Filament Law PLLC
700 E. Maple Road
Suite 450
Birmingham, MI 48009
UNITED STATES
Trademark Details
Filing Date
October 19, 2018
Registration Date
December 31, 2019
Published for Opposition
October 15, 2019
Goods & Services
Pharmaceutical and veterinary products, namely, antioxidant food supplements; dietetic substances in the nature of beverage and foods adapted for medical use; dietary supplements for human beings and animals; vitamin and mineral supplements; pharmaceutical and veterinary products, namely, antioxidant food supplements all of which may contain plant extracts; nutritional supplements for medical use; plant extracts for nutritional supplements for medical and veterinary use; plant extracts for pharmaceutical use; Plant extracts in the form of concentrated liquids or powder for dietetic, phytotherapeutic, medical and pharmaceutical use; vitamin preparations; nutritional supplements for food
Chemicals for use in industry and science; raw materials for use in the composition of food products, food supplements, pharmaceutical products, namely, active chemical ingredients, excipients; active chemical ingredients of natural origin; active chemical ingredients from plants; active chemical ingredients from microorganisms; vitamins for the manufacture of food supplements, food products, pharmaceuticals; vitamins for the food industry
Fruit and vegetable extracts as well as vegetable extracts for producing food products, namely frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetable extracts for use in prepared meals or food; extracts of cooked, frozen, preserved and dried fruit and vegetables for making food preparations
