Serial Number
88684612
Owner
SAVANNA Ingredients GmbH,Attorney
Cynthia A. MoyerFiling Date
Nov 8, 2019
CELLOBIOSE Trademark
Serial Number: 88684612 • Registration: 6151200
Trademark Classes
Class 5 - Pharmaceuticals
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 31 - Natural Agricultural Products
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Owner Contact Info
Legal Representation
Correspondence Address
Cynthia A. Moyer Fredrikson & Byron, P.A.
60 South Sixth Street
Suite 1500
Minneapolis, MN 55402
United States
Trademark Details
Filing Date
November 8, 2019
Registration Date
September 15, 2020
Published for Opposition
June 30, 2020
Goods & Services
Medicated additives for animal foods, for use as nutritional supplements; Medicated supplements for foodstuffs for animals; Fodder additives for use as nutritional supplements for medical purposes; Feeding stimulants for animals; Dietary pet supplements in the form of pet treats; Animal feed supplements for veterinary use; Medical foodstuff additives for veterinary use, for use as nutritional supplements; Medicated animal feed; Sugar substitutes for diabetics for medical use; Sugar for medical purposes; the foregoing made in significant part of cellobiose sugar
Foodstuffs and fodder for animals; Bird food; Foodstuffs for marine animals; Food for wild birds; Foodstuffs for horses; Pet food; Food for aquarium fish; Animal foodstuffs in the form of pellets; Food for rodents; Foodstuffs for sheep; Foodstuffs for cats; Foodstuffs for farm animals; Foodstuffs for calves; Foodstuffs for fish; Food for racing dogs; Animal foodstuffs; Foodstuffs for puppies; Food for goldfish; Foodstuffs for dogs; Foodstuffs for poultry; Foodstuffs for dairy animals; the foregoing made in significant part of cellobiose sugar
Sugar; Frosting mixes; Icing; Caramelised sugar; Candy decorations for cakes; Sugar, other than for medical use; Sugar for making jams; Sugar substitutes; Sugar for making jellies; Sugar for making conserves of fruit; Liquid sugar; Frostings; Sugars, natural sweeteners, sweet frosting and custards, bee honey; Icing sugar; Substances imparting flavour for addition to drink, other than essential oils; the foregoing made in significant part of cellobiose sugar
