CEBON EL MORDJENE
DEAD

Serial Number

79411909

Owner

Yacine KARA

Attorney

Michael T. Smith

Filing Date

Sep 27, 2024

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CEBON EL MORDJENE Trademark

Serial Number: 79411909

CEBON EL MORDJENE is a trademark filed by Yacine KARA on September 27, 2024. The trademark is classified under Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

Yacine KARA

10 Rue Vouille

Entity Type: 01

Trademark Details

Filing Date

September 27, 2024

Registration Date

Not Registered

Goods & Services

Coffee, tea, and cocoa; coffee substitutes, tea substitutes, and carob powder for use as a cocoa substitute; Ice creams, frozen yogurts and sorbets; ice for refreshment; processed grains, starches and derivatives, pastry mixes and yeast; salts, seasonings, flavorings and condiments; sugars, natural sweeteners, sweet coatings and fillings, bee products and edible decorations; coffee-based beverages containing milk; chicory-based coffee substitute; chicory used as a coffee substitute; chocolate; chocolate beverage with milk; hot chocolate; vegan hot chocolate; powdered chocolate; dairy-free chocolate; chocolates; milk chocolates; coffee concentrates; tea pods; pastries filled with bean jam and coated with a paste made from sweet beans, namely, nerikiri; cereal-based preparations coated with honey and sugar; sweet spreads, namely, honey; confectionery made of jellied and sweet red bean paste, namely, yohkan; sugar-based foods for dessert preparation; inverted sugar cream, namely, artificial honey; sugar paste for confectionery; bars of jellied and sweet bean paste; chocolate and nut-based spread for sandwiches; crystallized sugar for decorating cakes; crystallized sugar for decorating food; rice balls coated with sweet bean paste, namely, ankoro; chocolate spreads containing nuts; food products based on sugar for sweetening desserts; cocoa paste for drinking; ice milk bars; ice-cream bars; Frozen fruit bars; ice lollipops flavored with milk; ice pops containing milk; ice cream beverages; ice-cream based confectionery; frozen confectionery; frozen confectionery containing ice cream; frozen confectionery, not medicinal; frozen confectionery in the form of lollipops; shaved ice with sweetened red beans; confectionery in the nature of frozen sticks; frozen custard; ice cream based on dairy products; ice cream made with yogurt; fruit ice cream; ice cream; ice cream infused with alcohol; ice cream based on non-dairy products; chocolate-flavored ice creams; fruit ice creams; ice creams containing chocolate; desserts, namely, ice cream; flavored ice cream; frozen yogurt-based confections; frozen desserts made with milk products; ice cream cakes; frozen yogurt cakes; ice cream cakes; vegan edible ice; edible carved ice; fruit-flavored water ices in the form of lollipops; edible ices; truffle ices; edible fruit ices; soft ices; ice milk, namely, ice cream; organic binding agents for ice cream; binding agents for ice cream; ice cream mixes; mixtures for making frozen confectionery; mixtures for making sorbets; ice cream, namely, sherbet mixes; desserts, namely, parfaits; food glazing powder intended for use in ice machines; powders for making ice cream; instant preparations for ice cream; preparations for making ice creams; preparations for making ice cream-based confectionery; confectionery-based frozen products; ice-cream sandwiches; soy-based ice-cream products; sherbet powder; sorbet infused with alcohol; ices, namely, sherbets; sorbets; sherbets; ice cream substitute; soya-based ice cream substitutes; frozen lollipops; frozen candies on a stick; frozen yogurt tarts; edible ices, namely, frozen yogurt; ice for refreshment; bars coated with chocolate; bars of chocolate; milk chocolate bars; candy bars; chocolate-covered marshmallow biscuits containing caramel; candy; mint-based candy, non-medicinal; non-medicinal candies with alcohol; peppermint sweets; non-medicinal peppermint candy; sugar-free peppermint sweets; chewing candy made with gelatin; non-medicinal chewy candies stuffed with a fruity liquid; caramel candy; xylitol-sweetened candy; candy for chewing; non-medicinal chewy candies; confectionery, namely, tart candies; craft candy; candy with cocoa; chocolate candy; filled chocolate candy; ginseng candy; red ginseng candy; milk candy; confectionery, namely, cachou, for non-pharmaceutical use; caramels; salted butter caramels; sugar candy; jelly beans; non-medicinal candy; confectionery, namely, non-medicinal candies; breath freshening candy; pecan nut logs; sugar-coated hard caramels; chocolates in the form of pralines; soft caramels; chocolate soft caramels; non-medicinal honey candy; corn syrup candy; confectionery, namely, fruit candy; toffees, namely, butter caramels; honeycomb caramels; candy, namely, caramels; sweets, namely, hard caramels; filled caramels; bubble gum; chocolates with mint-flavored centers; chocolates with liquid filling; chocolates in the shape of seahorses; chocolates in the shape of shells; filled chocolates; marshmallow-filled chocolates; rusks; sea biscuit; shortbread biscuit with a chocolate-flavored coating; cookies (biscuits); malt-based cookies (biscuits) suitable for human consumption; sponge fingers; chocolate cookies; fruit-flavored biscuits; almond cookies; cereal biscuits suitable for human consumption; biscuits with frosting; biscuits with a chocolate flavor coating; Chinese cookies (biscuits) of the Russian cigarette-type; biscuits containing fruits; biscuits containing chocolate flavored ingredients; oat biscuits for human consumption; Danish butter cookies (biscuits); filled biscuits; baklava; fritters and donuts (pastry); chocolate-covered cookies; biscuits, namely, Dutch cookies with gingerbread and aniseed (taii taai); biscuits to go with cheese; shortbread cookies (biscuits) such as chocolate-coated shortbread; biscuits partially coated with chocolate; cheese cakes; glazed fruit cakes; pancakes; éclairs; fruit cakes; churros (fried sweet dough); flour-based confectionery; ice cream cones; Bavarian cream; crème brûlée; croquant; pie crusts; bouchées à la reine crusts; cupcakes; prepared desserts, namely, pastries; snacks based on fruit cake; pastry-based snack; dark chocolate cakes based on genoise chocolate; spit cake; sheet for spring rolls; pastry sheets for spring rolls; custard pies; pie shells; flan base wafers; cakes, namely, strawberry gateaux; Chinese candy with a message inside; fresh pastry parcels; almond cakes; cakes; aioli; condiments, namely, doenjang; chili sauce; concentrated sauce; dried powdered sauce; sauce, namely, ketchup; vegan mayonnaise; condiments, namely, soya bean paste; bean paste; food mustard; almond paste; seasoned bean paste; mixtures for preparing sauces; mayonnaise; gravy mixes; confectionery chips for baking; topping chocolate; cocoa-based cream spreads; chocolate creams; chocolate decorations for cakes; chocolate decorations for confectionery articles; confectionery, namely, fondants; coffee-based fillings; chocolate-based fillings; chocolate-based fillings for cakes and pies; chocolate fillings for bakery and pastry products; fillings for cakes and pies based on custard cream; glazing (icing); chocolate-flavored icings; chocolate chips; custard substitutes; confectionery for decorating cakes; frosting (icing); cake frosting (icing); marzipan; chocolate marzipan; chocolate toppings; marzipan substitutes; icing sugar; molasses for food; black molasses; glutinous starch syrup (mizu-ame); flavored syrup; agave syrup for use as natural sweetener; maple syrup; chocolate syrup; fructose syrup for making food; glucose syrup for food; powdered starch syrup for food; glucose syrup used as a gelling agent for foods; glucose syrup used as a texture agent for foods; glucose syrup used as a sweetener for foods; glucose syrup used as a fermenting aid for foods; glucose syrup used as a food preservative; corn syrup; corn syrup for culinary use; molasses syrup for culinary use; topping syrup; table syrup; yacon syrup; pancake syrup; syrups for use in food; chocolate syrups for making chocolate beverages; glucose syrups for foods; honey; helichrysum honey; honey substitutes; natural honey; honey sweets; truffle honey; manuka honey; sugar, honey, treacle; honey glazes for hams; honey; confectionery products, namely, honey and herb lozenges; organic honey for human consumption; plant-based honey; chocolate spreads; chocolate spread; chocolate paste; puff pastry; biscotti dough; pasta; pastry dough; wafer dough; dough preparations

Filing History

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
May 28, 2026 OPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
May 11, 2026 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
May 11, 2026 OPNR
NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Apr 2, 2026 DENC
DEATH OF INTERNATIONAL REGISTRATION
Apr 2, 2026 DETH
REFUSAL PROCESSED BY IB
Nov 22, 2025 RFNT
NON-FINAL ACTION WRITTEN
Oct 25, 2025 CNRT
PREVIOUS ALLOWANCE COUNT WITHDRAWN
Oct 20, 2025 ZZZX
WITHDRAWN FROM PUB - OG REVIEW QUERY
Oct 10, 2025 PBCR
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Oct 8, 2025 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Sep 13, 2025 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Sep 3, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Sep 3, 2025 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sep 3, 2025 TROA
REFUSAL PROCESSED BY IB
Jul 26, 2025 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jul 5, 2025 RFCS
REFUSAL PROCESSED BY MPU
Jul 4, 2025 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Apr 22, 2025 RFCR
NON-FINAL ACTION WRITTEN
Apr 21, 2025 CNRT
ASSIGNED TO EXAMINER
Mar 19, 2025 DOCK
APPLICATION FILING RECEIPT MAILED
Dec 12, 2024 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Dec 12, 2024 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Dec 12, 2024 REPR